Search results for “[Subject: courses-dishes-bread]”

• Author(s): Linda Collister • Publisher: Hodder & Stoughton • Publisher Imprint: Hodder & Stoughton • BISAC: Courses & Dishes - PiesPerfect your baking skills so you're ready for a Bake Off final!Bake it Better: Bread includes everyt...

• Author(s): Fulvio Marino • Publisher: Harvard Common Press • Publisher Imprint: Harvard Common Press • BISAC: Courses & Dishes - BreadEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease...

• Author(s): Josey Baker • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Courses & Dishes - BreadThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science t...

• Author(s): Kenny Jakobsson • Publisher: Gestalten • Publisher Imprint: Gestalten • BISAC: Courses & Dishes - BreadIn Sourdough for All, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first b...

• Author(s): Jeffrey Hamelman • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of C...

• Author(s): Jane Mason • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Courses & Dishes - BreadJane Mason wants everyone to know how fun and easy it is to bake bread at home--and how much better...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Courses & Dishes - BreadSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as e...

• Author(s): Adams Media • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Courses & Dishes - BreadLearn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to...

• Author(s): Jeff Hertzberg • Publisher: St. Martin's Press • Publisher Imprint: St. Martin's Press • BISAC: Courses & Dishes - BreadWITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series...

• Author(s): King Arthur Baking Company • Publisher: S&s/Simon Element • Publisher Imprint: S&s/Simon Element • BISAC: Courses & Dishes - Bread#1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named On...

• Author(s): Christine Ingram • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - BreadThis practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 10...

• Author(s): Allyson Reedy • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Courses & Dishes - BreadMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, in...

• Author(s): Liam Wilson • Publisher: Liam Wilson • Publisher Imprint: Liam Wilson • BISAC: Courses & Dishes - Bread*55% Off Bookstores! NOW at $ 40,95 instead of $ 50,95!*Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-b...

• Author(s): Jennie Shapter • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - BreadThe ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

• Author(s): Liam Wilson • Publisher: Liam Wilson • Publisher Imprint: Liam Wilson • BISAC: Courses & Dishes - Bread*55% Off Bookstores! NOW at $ 34,95 instead of $ 44,95!*Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-b...

• Author(s): Richard Bertinet • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Courses & Dishes - BreadNew edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. "Richard i...

• Author(s): The Cookbook's Lab • Publisher: Andromeda Publishing Ltd • Publisher Imprint: Andromeda Publishing Ltd • BISAC: Courses & Dishes - BreadDo you have a bread machine?If you do, read on; If you don't - read on anyway because by the ...

• Author(s): Rose Levy Beranbaum • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Courses & Dishes - Bread The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Ro...

• Author(s): Richard Bertinet • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Courses & Dishes - BreadHelping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks ...

• Author(s): Jane Eastoe • Publisher: HarperCollins Publishers • Publisher Imprint: HarperCollins Publishers • BISAC: Courses & Dishes - BreadThis attractive little book contains everything you need to know to start making your own bread--the...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Courses & Dishes - BreadBread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant ...

• Author(s): Jeff Hertzberg • Publisher: Thomas Dunne Books • Publisher Imprint: Thomas Dunne Books • BISAC: Courses & Dishes - BreadThe bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 9...

• Author(s): Julie Jones • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Courses & Dishes - Bread"If you think that Julie Jones's beautiful creations are beyond you, think again.Jones shares all her tips and tricks as she gen...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Miro Van Vreckem • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Courses & Dishes - BreadThe art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking ...

• Author(s): Jennie Shapter • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - BreadThis comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into cha...

• Author(s): Joselyn Schmitt • Publisher: FriesenPress • Publisher Imprint: FriesenPress • BISAC: Courses & Dishes - GeneralBecause of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written d...

• Author(s): Itamar Srulovich • Publisher: Headline • Publisher Imprint: Headline • BISAC: Courses & Dishes - BreadOur day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of ch...

• Author(s): Bryan Ford • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Courses & Dishes - BreadBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdoug...

• Author(s): Matthew Jones • Publisher: Cinco Tintas • Publisher Imprint: Cinco Tintas • BISAC: Courses & Dishes - BreadWhatever your level, this book is going to make you an expert home baker. It contains 90 easy recipes including sweet and ...

• Author(s): Antoine Augustin Parmentier • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Courses & Dishes - BreadDiscover the lost art of baking bread from potatoes with this historical treatise, "Die Kunst ...

• Author(s): Marie-Laure Fréchet • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Courses & Dishes - Bread

• Author(s): Nancy Silverton • Publisher: Villard Books • Publisher Imprint: Villard Books • BISAC: Courses & Dishes - BreadFrom the Back CoverAt almost any time of the day, people are lined up on the sidewalk outside the La Brea Bakery waiti...

• Author(s): James Morton • Publisher: Ebury Press • Publisher Imprint: Ebury Press • BISAC: Courses & Dishes - BreadI want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, ...

• Author(s): Jim Amaral • Publisher: Down East Books • Publisher Imprint: Down East Books • BISAC: Courses & Dishes - BreadFor more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Rel...

• Author(s): Theresa Culletto • Publisher: Rock Point • Publisher Imprint: Rock Point • BISAC: Courses & Dishes - BreadIn this inspiring, visually stunning cookbook for beginner and expert bread bakers alike, learn how to turn artisan focacci...