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Products
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Columbus de [Ohio State University, 1917- Ohio State Council of Defense
Hardcover
• Author(s): Columbus de [Ohio State University | 1917- Ohio State Council of Defense • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being cu...
View full detailsA Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits
Anonymous
Hardcover
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Beverages - Alcoholic- GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of ci...
View full detailsHandbook of Food Processing Technology (Vol. 1)
S.C. Bhatia
Hardcover
• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
View full detailsEnzymes in Food Processing
Gregory A. Tucker
Hardcover
• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...
View full detailsUltra High Pressure Treatment of Foods
Marc E. G. Hendrickx
Hardcover
• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...
View full detailsThe Canning of Foods
A. W. (Arvill Wayne) 1870-1 Bitting, United States Bureau of Chemistry, United States Department of Agricult
Hardcover
• Author(s): A. W. (Arvill Wayne) 1870-1 Bitting | United States Bureau of Chemistry | United States Department of Agricult • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Food Science"The Canning of Foods," ori...
View full detailsPreserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
Dion Rosser
Hardcover
• Author(s): Dion Rosser • Publisher: Primasta • Publisher Imprint: Primasta • BISAC: Methods - Canning & PreservingFour manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Je...
View full detailsSustainable Conservation of UNESCO and Other Heritage Sites Through Proactive Geosciences
El-Qady
Hardcover
• Author(s): El-Qady • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Earth-Science/Environment • BISAC: Physics - GeophysicsFrom the Back CoverThis book presents up-to-date geoscience technologies for heritage investigations...
View full detailsPreserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Katie Caldesi
Hardcover
• Author(s): Katie Caldesi • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - Canning & PreservingCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of...
View full detailsCanning, Preserving and Jelly Making
Janet McKenzie Hill
Hardcover
• Author(s): Janet McKenzie Hill • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - Canning & PreservingThis classic cookbook provides detailed instructions for canning and preserving all types of fru...
View full detailsApplication of Materials Science in the Study of Cultural Heritage
Marco Martini
Hardcover
• Author(s): Marco Martini • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - Physical & TheoreticalThe application of advanced techniques to the study of ancient materials has increasingly led to a range of fundamental to...
View full detailsCanning Fruits And Vegetables On The Farm
Clarence Cornelius Vincent
Hardcover
• Author(s): Clarence Cornelius Vincent • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis book provides a practical guide to canning fruits and vegetables on the farm. It contains valuable information ...
View full detailsCanning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and
Vivian Bayne
Hardcover
• Author(s): Vivian Bayne • Publisher: Publinvest LLC • Publisher Imprint: Publinvest LLC • BISAC: ReferenceAre you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? ...
View full detailsCanning And Preserving
Sarah Tyson (Heston) Rorer
Hardcover
• Author(s): Sarah Tyson (Heston) Rorer • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Canning & PreservingDive into the timeless art of home food preservation with "Canning and Preserving" by Sar...
View full detailsCanning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermentin
Dion Rosser
Hardcover
• Author(s): Dion Rosser • Publisher: Primasta • Publisher Imprint: Primasta • BISAC: Methods - Canning & PreservingHave you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edi...
View full detailsComplete Guide to Home Canning and Preserving
U. S. Dept of Agriculture
Hardcover
• Author(s): U. S. Dept of Agriculture • Publisher: www.bnpublishing.com • Publisher Imprint: www.bnpublishing.com • BISAC: Methods - Canning & PreservingPractical, easy-to-follow guide contains virtually everything consumers need to know abo...
View full detailsFood Canning Technology
Jean Larousse
Hardcover
• Author(s): Jean Larousse • Publisher: Wiley-Vch • Publisher Imprint: Wiley-Vch • BISAC: Food Science - GeneralFood Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, te...
View full detailsThe Canning of Foods; a Description of the Methods Followed in Commercial Canning
A. W. 1870-1946 Bitting
Hardcover
• Author(s): A. W. 1870-1946 Bitting • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizatio...
View full detailsRebel Canners Cookbook: Preserving Time Honored Methods
Tammy McNeill
Hardcover
• Author(s): Tammy McNeill • Publisher: Stars Publishing • Publisher Imprint: Stars Publishing • BISAC: Methods - Canning & PreservingThis is NOT a "how to can" book rather a collection of recipes that can be canned. Rebel Canning is my passi...
View full detailsBall Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Judi Kingry
Hardcover
• Author(s): Judi Kingry • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Canning & Preserving From the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book o...
View full detailsHome Canning & Drying of Vegetables & Fruits
National War Garden Commission [From
Hardcover
• Author(s): National War Garden Commission [From • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - Canning & PreservingThis practical guide to home canning and drying is an essential resource for an...
View full detailsHome Canning Recipes & Instructions ..
Butler Mfg Co
Hardcover
• Author(s): Butler Mfg Co • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. T...
View full detailsThe Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Diane Devereaux -. The Canning Diva
Hardcover
• Author(s): Diane Devereaux -. The Canning Diva • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - Canning & PreservingYour simple, step-by-step resource to safely canning and preserving foods at homeFrom so...
View full detailsHome Canning of Fruits and Vegetables
United States Agricultural Division
Hardcover
• Author(s): United States Agricultural Division • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Canning & Preserving"Home Canning of Fruits and Vegetables," originally published as Home and Garden B...
View full detailsPreserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)
United States Food Administration
Hardcover
• Author(s): United States Food Administration • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralPreserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Contai...
View full detailsThe ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats
Cassandra Williams
Hardcover
• Author(s): Cassandra Williams • Publisher: Andromeda Publishing Ltd • Publisher Imprint: Andromeda Publishing Ltd • BISAC: Methods - Canning & PreservingLearn How to became the MacGyver of Canning and Preserving!How many ways can you preser...
View full detailsThe Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
Molly Bravo
Hardcover
• Author(s): Molly Bravo • Publisher: Cider Mill Press • Publisher Imprint: Cider Mill Press • BISAC: Methods - Canning & PreservingTake control of your food and build the pantry your family will love--healthy, homemade, and ready for every s...
View full detailsThe ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats
Cassandra Williams
Hardcover
• Author(s): Cassandra Williams • Publisher: Andromeda Publishing Ltd • Publisher Imprint: Andromeda Publishing Ltd • BISAC: Methods - Canning & PreservingLearn How to became the MacGyver of Canning and Preserving!How many ways can you preser...
View full detailsUltimate Canning & Preserving Food Guide for Beginners
Claire Daniels
Hardcover
• Author(s): Claire Daniels • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - Canning & PreservingAs we all know, our everyday foods have their respective "life spans." While some may last a little bit longer than others,...
View full detailsSave It For Winter: Modern Methods Of Canning, Dehydrating, Preserving And Storing Vegetables And Fruit For Winter Use, With Comments On T
Frederick Frye Rockwell
Hardcover
• Author(s): Frederick Frye Rockwell • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizatio...
View full detailsCanned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Hardcover
• Author(s): Maria Parloa • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Canning & PreservingDiscover the timeless art of food preservation with "Canned Fruit, Preserves, and Jellies: Household Meth...
View full detailsWater Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jell
Fiona Begum
Hardcover
• Author(s): Fiona Begum • Publisher: Core Publishing LLC • Publisher Imprint: Core Publishing LLC • BISAC: Methods - Canning & PreservingA Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, an...
View full detailsWeck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Stephanie Thurow
Hardcover
• Author(s): Stephanie Thurow • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Methods - Canning & PreservingPreserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrau...
View full detailsSuccessful Canning and Preserving: practical Hand Book for Schools, Clubs, and Home Use; 1919
Ola B. 1889 Powell
Hardcover
• Author(s): Ola B. 1889 Powell • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Economics - GeneralThis comprehensive guide to canning and preserving provides practical tips and techniques for both beginners and...
View full detailsPreserving and Canning: A Book for the Home Economist
Emily Riesenberg
Hardcover
• Author(s): Emily Riesenberg • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - Canning & PreservingA comprehensive guide to preserving food through canning, pickling, and other methods. This book pr...
View full detailsPreserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Marisa McClellan
Hardcover
• Author(s): Marisa McClellan • Publisher: Running Press a Member of Perseus Books Group • Publisher Imprint: Running Press a Member of Perseus Books Group • BISAC: Methods - Canning & PreservingThe perfect follow up to Food in Jars: More sea...
View full details