Search results for “[Subject: methods-frying]”

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): Bruno Hilgart • Publisher: Koehler Books • Publisher Imprint: Koehler Books • BISAC: MotivationalGreat leaders are needed now more than ever. The trouble is that most leaders are not taught how to inspire their teams. Want to learn h...

• Author(s): Louise Kenney • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - Special AppliancesDiscover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-ste...

• Author(s): Jamie Yonash • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - FryingUnlock the power of your air fryer with this comprehensive collection of recipes Air frying makes it quick and easy to cook up d...

• Author(s): Luis Mispireta • Publisher: Mispireta Family Foundation • Publisher Imprint: Mispireta Family Foundation • BISAC: Methods - Special AppliancesDr. Luis Mispireta's 3rd book, cooking by methods, focuses purely on technique. A manual fo...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Betty Liu • Publisher: Voracious • Publisher Imprint: Voracious • BISAC: Regional & Cultural - ChineseA NEW YORK TIMES BEST COOKBOOK OF THE YEAR - A BON APPÉTIT BEST COOKBOOK OF THE YEAR - A WASHINGTON POST BEST COOKBOOK OF THE ...

• Author(s): Grace Young • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Methods - WokWinner of the 2011 James Beard Foundation Award for International Cooking The stir-fry is all things: refined, improvisati...

• Author(s): H. W. Lawson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of...

• Author(s): Jenny Tschiesche • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - General101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is ...

• Author(s): Anon • Publisher: Hazen Press • Publisher Imprint: Hazen Press • BISAC: Regional & Cultural - GeneralThis early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information ...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Poppy O'Toole • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - Special AppliancesTHE #1 BESTSELLING COOKBOOK SENSATION IN THE UK!!! ONE OF COSMOPOLITAN'S BEST AIR FRYER COOKBOOKS ...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Diana Chan • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Methods - WokThe Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and t...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Kimberly Corker • Publisher: Felix Madison • Publisher Imprint: Felix Madison • BISAC: Methods - Barbecue & GrillingThe Popular and New Tasty Recipes for Indoor Grilling and Air Frying（Beginners and Advanced Users）Popular and New...

• Author(s): Samantha Hendrick • Publisher: Samantha Hendrick • Publisher Imprint: Samantha Hendrick • BISAC: Diet & Nutrition - Weight LossDid you know that air fryers require you to use less oil to cook food than deep fryers? Were you aware...

• Author(s): Takashi Nakagawa | Hidemi Sato • Publisher: Tuttle Publishing • Publisher Imprint: Tuttle Publishing • BISAC: Regional & Ethnic - JapaneseEverything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa h...

• Author(s): Good Housekeeping • Publisher: Hearst Home • Publisher Imprint: Hearst Home • BISAC: Methods - Special Appliances75 easy air fryer recipes from the Good Housekeeping Test Kitchen--plus the experts' secrets for making the most of bask...

• Author(s): Mark Evans • Publisher: SD Publishing LLC • Publisher Imprint: SD Publishing LLC • BISAC: Methods - FryingDo you want to enjoy delicious fried foods without feeling guilty of consuming too many calories?Do you want to enjoy fried, gr...

• Author(s): Sarally Crain • Publisher: Bluce Jone • Publisher Imprint: Bluce Jone • BISAC: Methods - FryingTake air frying to tasty new heights―the Ultrean Air Fryer Cookbook for BeginnersWelcome to the mouthwatering world of cooking with the Ul...

• Author(s): Jimers Kilte • Publisher: Thomas Ten • Publisher Imprint: Thomas Ten • BISAC: Methods - BakingMaster the versatile power of your air fryer with this Uten Air Fryer XL Cookbook for Beginners.Are you a beginner or an advanced user of t...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Eva Zimbel • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - Low BudgetDieses Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diese...

• Author(s): Delois Townsend • Publisher: Devona Madden • Publisher Imprint: Devona Madden • BISAC: Methods - Frying1200 Easy Air Fryer Recipes for Beginners and Advanced Users.The small footprint, diverse and intelligent cooking functions, and t...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Rose Dixon • Publisher: Rose Dixon • Publisher Imprint: Rose Dixon • BISAC: Methods - FryingAre you a beginner or an advanced user of the air fryer? Are you looking for a simple, no-fuss cookbook? Are you tired of no-photo recipes or...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...

• Author(s): Linda Wang • Publisher: Linda Wang • Publisher Imprint: Linda Wang • BISAC: Methods - FryingIf You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using th...