Search results for “[Subject: topic-food-drink]”

• Author(s): Christine Baumgarthuber • Publisher: Reaktion Books • Publisher Imprint: Reaktion Books • BISAC: Methods - Canning & PreservingFermented Foods serves up the history and science behind some of the world's most enduring food and dr...

• Author(s): Ali Lara • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralThis important book offers a model to analyze the configurations of reality as manifested in everyday practices of eating and drinking in relat...

• Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe link between nutrition, food and health is well...

• Author(s): Miguel de la Guardia | Salvador Garrigues • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsMineral elements are found in foods and drink of all different ...

• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...

• Author(s): Ben-Erik Van Wyk • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Life Sciences - BotanyPlants and plant-derived products make up the bulk of what we eat and drink every day, and people of...

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

• Author(s): Ann-Charlotte Eliasson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralCarbohydrates in Food, Third Edition provides thorough and authoritative ...

• Author(s): S. Parthasarathi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: BiotechnologyNanotechnology offers great potential to revolutionize conventional food science and the...

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

• Author(s): Amos Nussinovitch • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book To the layman, adhesion is a simple matter of how well two different materials sti...

• Author(s): Melissa Caldwell • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliWhat is food and why does it matter? Bringing together the most innov...

• Author(s): Bamforth • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Fermentation and the use of micro-organisms is one of the most important aspects of foo...

• Author(s): Ashutosh Kumar Shukla • Publisher: IOP Publishing Ltd • Publisher Imprint: IOP Publishing Ltd • BISAC: Spectroscopy & Spectrum AnalysisThis book covers the applications of spectroscopic techniques for quality analysis of differen...

• Author(s): Oscar A. Vega-Castro | Ricardo Simpson | María del Pilar Buera • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Anandharamakrishnan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalEssentials & Applications of Food Engineering provides a...

• Author(s): B. Thompson | L. Amoroso • Publisher: CABI • Publisher Imprint: CABI • Subject: Nutrition and Dietetics • BISAC: Health Care DeliveryAbout the Book Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effect...

• Author(s): House of Angostura • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Cookery & Food Services, • BISAC: Beverages - Alcoholic - Bartending & CocktailsIn 1824, Johann Siegert, surgeon general of Ve...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Nanoscience Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable res...

• Author(s): Burlingame Barbara • Publisher: CABI • Publisher Imprint: CABI • Subject: Nutrition and Dietetics • BISAC: Agriculture - Sustainable AgricultureThis book takes a transdisciplinary approach and considers multisectoral actions, integra...

• Author(s): Lusk Jayson L.; Roosen Jutta; Shogren Jason | . | Jason Shogren • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Economics • BISAC: Economics - GeneralAbout the Book Historically, the challenge for humans has been to ...

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): Bruce Welt • Publisher: Dissertation Discovery Company • Publisher Imprint: Dissertation Discovery Company • BISAC: Industrial Design - PackagingDissertation Discovery Company and University of Florida are dedicated to making scholar...

• Author(s): Rajeev Bhat • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralAbout the Book Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related c...

• Author(s): Poonam Mishra • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticBiosensors in food safety and quality have become indispensable in today's world due...

• Author(s): Andrew Rosenthal • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - Chemistry & BiotechnologyThe concept behind this book is to take a holistic view of food texture, starting w...

• Author(s): Syed S. H. Rizvi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - Chemistry & BiotechnologyThis textbook is designed for a one-semester course on Food Engineering, and it off...

• Author(s): Maurizio Canavari | Others • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Business Management • BISAC: International - GeneralDue to increased purchasing power of certain consumer segments all over the wo...

• Author(s): Crumly Chuck • Publisher: Taylor & Francis • Publisher Imprint: ASM • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - MicrobiologyFrom the Back CoverPreharvest Food Safety First Edition An overview of farm-to-fork s...

• Author(s): Anderson de Souza Sant'Ana • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralMicroorganisms are essential for the production of many foods, including cheese, yoghurt...

• Author(s): Nigel Maxted | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Bio-Science and Agriculture • BISAC: Animals - WildlifeAbout the Book Based on the 2010 conference "Towards the establishment of genetic reserves for crop w...

• Author(s): John Debary • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Beverages - Alcoholic- GeneralA nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is def...