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Alan Dawes
Hardcover
• Author(s): Alan Dawes • Publisher: Alan Dawes Private Chef • Publisher Imprint: Alan Dawes Private Chef • BISAC: Individual Chefs & RestaurantsDiscover the Secrets of a Private ChefStep into the kitchen of Alan Dawes, an award-winning priva...
View full detailsJoe Warwick
Hardcover
• Author(s): Joe Warwick • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Individual Chefs & RestaurantsEat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for...
View full detailsAndreas Caminada, Marcel Skibba, Jorge Vallejo
Hardcover
• Author(s): Andreas Caminada | Marcel Skibba | Jorge Vallejo • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Individual Chefs & RestaurantsExperience the extraordinary food and philosophy of Schloss Schauenstein, the t...
View full detailsMartin Klein
Hardcover
• Author(s): Martin Klein • Publisher: Benevento • Publisher Imprint: Benevento • BISAC: Individual Chefs & RestaurantsExplore Haute Cuisine with inspiring chefs at Salzburg's Hangar-7.Spearheading a new style of hospitality, each month Resta...
View full detailsCec Horace Callwood
Hardcover
• Author(s): Cec Horace Callwood • Publisher: Spines • Publisher Imprint: Spines • BISAC: Individual Chefs & RestaurantsChef in a Jar is more than just a cookbook-it's a flavorful journey through a lifetime spent in the kitchen.Blending culin...
View full detailsCandy Wallace
Hardcover
• Author(s): Candy Wallace • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in or...
View full detailsMartin Klein
Hardcover
• Author(s): Martin Klein • Publisher: Benevento • Publisher Imprint: Benevento • BISAC: Individual Chefs & RestaurantsThe summit of good taste For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Resta...
View full detailsAnna Hedworth
Hardcover
• Author(s): Anna Hedworth • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Individual Chefs & Restaurants"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely...
View full detailsJoshua McFadden
Hardcover
• Author(s): Joshua McFadden • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Cookery & Food Services • BISAC: Individual Chefs & RestaurantsWinner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbo...
View full detailsKristalyn Shefveland
Hardcover
• Author(s): Kristalyn Shefveland • Publisher: Lightning Source • Publisher Imprint: Lightning Source • BISAC: Individual Chefs & RestaurantsNestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-Sou...
View full detailsMartin Klein
Hardcover
• Author(s): Martin Klein • Publisher: Benevento • Publisher Imprint: Benevento • BISAC: Individual Chefs & RestaurantsHaute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusi...
View full detailsCarolyn Jung
Hardcover
• Author(s): Carolyn Jung • Publisher: Figure 1 Publishing • Publisher Imprint: Figure 1 Publishing • BISAC: Individual Chefs & RestaurantsThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse popul...
View full detailsSilvano Giraldin
Hardcover
• Author(s): Silvano Giraldin • Publisher: Silvano Giraldin • Publisher Imprint: Silvano Giraldin • BISAC: Individual Chefs & Restaurants"Silvano's story is as iconic as it is inspiring. A true legend of London hospitality."- Gordon Ramsay OB...
View full detailsNeuelane
Hardcover
• Author(s): Neuelane • Publisher: Great Miami Cookbook, Inc • Publisher Imprint: Great Miami Cookbook, Inc • BISAC: Individual Chefs & RestaurantsIn 2020, Covid-19 forced restaurants to adapt and shift their business model just to keep the d...
View full detailsBrigitte Dolman
Hardcover
• Author(s): Brigitte Dolman • Publisher: Turner • Publisher Imprint: Turner • BISAC: Individual Chefs & RestaurantsSubtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for yo...
View full detailsAntonio Guida
Hardcover
• Author(s): Antonio Guida • Publisher: Silvana Editoriale • Publisher Imprint: Silvana Editoriale • BISAC: Individual Chefs & RestaurantsThe recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisin...
View full detailsBrian Baxter
Hardcover
• Author(s): Brian Baxter • Publisher: Turner • Publisher Imprint: Turner • BISAC: Individual Chefs & RestaurantsDue to high demand for the deluxe edition, we're thrilled to announce the trade edition of In the Catbird Seat, featuring the sam...
View full detailsAndrea Gentl
Hardcover
• Author(s): Andrea Gentl • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsIACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookb...
View full detailsOtto Borsich
Hardcover
• Author(s): Otto Borsich • Publisher: Publishing Circle • Publisher Imprint: Publishing Circle • BISAC: Individual Chefs & Restaurants"I love this book! Otto's recipe for life is as warm and nutritious as his recipes for food! He delights us...
View full detailsHardcover
• Publisher: Figure 1 Publishing • Publisher Imprint: Figure 1 Publishing • BISAC: Individual Chefs & RestaurantsHouston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southe...
View full detailsLiss
Hardcover
• Author(s): Liss • Publisher: Figure 1 Publishing • Publisher Imprint: Figure 1 Publishing • BISAC: Individual Chefs & RestaurantsWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and i...
View full detailsAnnie Shi, Clare de Boer, Jess Shadbolt
Hardcover
• Author(s): Annie Shi | Clare de Boer | Jess Shadbolt • Publisher: Flatiron Books • Publisher Imprint: Flatiron Books • BISAC: Individual Chefs & RestaurantsA stunning collection of simple and elegant seasonal recipes from the beloved New Yo...
View full detailsTom Colicchio
Hardcover
• Author(s): Tom Colicchio • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsFrom Emmy Award-winning chef Tom Colicchio--a cookbook and memoir that shares an exclusive look inside t...
View full detailsNeuelane, Sef Burger Beast Gonzalez, Gabriel Urrutia
Hardcover
• Author(s): Neuelane | Sef Burger Beast Gonzalez | Gabriel Urrutia • Publisher: Great Miami Cookbook, Inc • Publisher Imprint: Great Miami Cookbook, Inc • BISAC: Individual Chefs & RestaurantsIn 2020, Covid-19 forced restaurants to adapt and...
View full detailsClare Finney
Hardcover
• Author(s): Clare Finney • Publisher: Hoxton Mini Press • Publisher Imprint: Hoxton Mini Press • BISAC: Individual Chefs & RestaurantsIncludes over 30 recipes from some of Britain's most exciting chefsA glance at the current list of British ...
View full detailsPaul Ainsworth
Hardcover
• Author(s): Paul Ainsworth • Publisher: Pavilion Books • Publisher Imprint: Pavilion Books • BISAC: Individual Chefs & Restaurants Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in Lo...
View full detailsPublications International Ltd
Hardcover
• Author(s): Publications International Ltd • Publisher: Publications International, Ltd. • Publisher Imprint: Publications International, Ltd. • BISAC: Individual Chefs & RestaurantsIf you've always wondered how your favorite restaurants mak...
View full detailsSalvador Dali
Hardcover
• Author(s): Salvador Dali • Publisher: Taschen • Publisher Imprint: Taschen • BISAC: Individual Artists - Artists' Books"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters ...
View full detailsMarcus Wareing
Hardcover
• Author(s): Marcus Wareing • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Individual Chefs & RestaurantsThe award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book...
View full detailsStefan Gössling
Hardcover
• Author(s): Stefan Gössling • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThis book provides the first systematic and accessible text for students of hospitality and the c...
View full detailsJose Andres
Hardcover
• Author(s): Jose Andres • Publisher: Anthony Bourdain/Ecco • Publisher Imprint: Anthony Bourdain/Ecco • BISAC: Individual Chefs & RestaurantsFrom the Back CoverFrom world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebra...
View full detailsChristopher J. DeStefano
Hardcover
• Author(s): Christopher J. DeStefano • Publisher: Tabletop Publications • Publisher Imprint: Tabletop Publications • BISAC: Individual Chefs & RestaurantsPerfect for fans of Anthony Bourdain's irreverent food-as-adventure writing, Misfit Che...
View full detailsSnoop Dogg
Hardcover
• Author(s): Snoop Dogg • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Cookery & Food Services • BISAC: Individual Chefs & Restaurants#1 NEW YORK TIMES BESTSELLER - More than 1.5 million copies sold! Looking for cookbooks with a...
View full detailsJason Ganahl, James O. Fraioli
Hardcover
• Author(s): Jason Ganahl | James O. Fraioli • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Individual Chefs & RestaurantsCelebrate the best in barbeque from one of the country's premiere pits. Jason Ganah...
View full detailsPer-Anders Jorgensen
Hardcover
• Author(s): Per-Anders Jorgensen • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: GeneralEating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le...
View full detailsTom Kerridge
Hardcover
• Author(s): Tom Kerridge • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • BISAC: Individual Chefs & RestaurantsTHE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has ...
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