Search results for “[subject: methods-baking]”

• Author(s): King Arthur Baking Company • Publisher: MixBZ • Publisher Imprint: MixBZ • BISAC: Methods - Baking A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than tw...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Kristin Hoffman • Publisher: Mango • Publisher Imprint: Mango • BISAC: Methods - BakingLearn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recip...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingA comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Ed...

• Author(s): Katarina Cermelj • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: Cookery & Food Services • BISAC: Methods - Baking'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.'...

• Author(s): Richard Miscovich • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Methods - Outdoor"Richard Miscovich's descriptions and instructions are both practical and inspirationally...

• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art Of Pastry Making: According To The French And English Methods is a book written by Emile Herisse in 1893. The...

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...

• Author(s): King Arthur Flour • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instructio...

• Author(s): Matt Adlard • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - Baking"An essential book for anyone looking to understand and improve their baking" Tom Kerridge"P...

• Author(s): Jeffrey Hamelman • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of C...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...

• Author(s): Katarina Cermelj • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Methods - Baking"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is th...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe popular all-in-one baking book is now in full color! Now you can find it all at your fingertips--450...

• Author(s): America's Test Kitchen • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Methods - BakingATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor ...

• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - BakingDelicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.

• Author(s): Diego Rodrigos Costa • Publisher: Editora Senac Sao Paulo • Publisher Imprint: Editora Senac Sao Paulo • BISAC: Methods - BakingEste Manual prático de confeitaria Senac apresenta de maneira didática os conhecimentos técnicos funda...

• Author(s): Cynthia Barcomi Friedman • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingBatch bake without having to start from scratch each time you want home-baked g...

• Author(s): Stanley P. Cauvain • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Methods - BakingTaking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Youn...

• Author(s): Matt Adlard • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingMatt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Ne...

• Author(s): Howexpert • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Courses & Dishes - PastryIf you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide,...

• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...

• Author(s): New Holland Publishers • Publisher: New Holland Publishers • Publisher Imprint: New Holland Publishers • BISAC: Methods - BakingThis delicious collection of breads, cakes, cookies, tea breads, tray bakes and more is sure to tempt you...

• Author(s): Philip Khoury • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ...

• Author(s): Robert Gonzalez • Publisher: MIXIG • Publisher Imprint: MIXIG • BISAC: Methods - BakingWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!Baking is a rewar...

• Author(s): Duff Goldman • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake f...

• Author(s): Taste Com Au • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - BakingThe classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's #1 fo...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking"" is a comprehensive ...

• Author(s): Melissa Weller • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingFrom the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifi...

• Author(s): Philip Khoury • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Methods - BakingA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available glo...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meat...

• Author(s): Dee Rettali • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingA one-of-a-kind, handsomely-designed four-color guide to artisan baking, featuring modern approaches to old-fashioned ...