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Products
A Book about Bread
Richard Hart
Misc
• Author(s): Richard Hart • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Courses & Dishes - BreadA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with ...
View full detailsThe Working Garde Manger
Al Meyer
Misc
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...
View full detailsThe Bread Baker's Notebook
Princeton Architectural Press
Misc
• Author(s): Princeton Architectural Press • Publisher: Princeton Architectural Press • Publisher Imprint: Princeton Architectural Press • BISAC: Non-ClassifiableBaking bread provides us with comfort, stress relief, pleasure, and sustenance, but ...
View full details101 Best-Ever Cakes: A Card Deck of Delicious Step-By-Step Recipes
Martha Day
Misc
• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - CakesBaking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentat...
View full details101 Best-Ever Soups: A Card Deck of Delicious Step-By-Step Recipes
Martha Day
Misc
• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - Soups & StewsSoups made simple: 101 classic, tried-and-trusted cake recipes on 52 high-quality sturdy and wipe-free laminated ...
View full details