Search results for “[Subject: specific-ingredients-chocolate]”

• Author(s): Bruno D'Arcy • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralA small book with a big appetite, comprising over 600 musings, observations and definitions reflecting on everything there is to like about chocolates. ...

• Author(s): Paul Zipperer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Chemistry - GeneralThis comprehensive guide to the manufacture of chocolate and other cacao preparations is an essential resource for ch...

• Author(s): Alex Szogyi • Publisher: Greenwood Press • Publisher Imprint: Greenwood Press • BISAC: Specific Ingredients - ChocolateChocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from...

• Author(s): Peter P. Greweling • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Specific Ingredients - ChocolateChocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formu...

• Author(s): Valerie Ferguson • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - ChocolateThis title is for all lovers of chocolate. It contains a glorious array of fabulous desserts and sweet indulgences:...

• Author(s): Victoria Blakemore • Publisher: Victoria Blakemore • Publisher Imprint: Victoria Blakemore • BISAC: Cooking & FoodAn interesting and informative read for young readers about chocolate.This book covers the history, variations, ing...

• Author(s): Andy John • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Chocolate

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Specific Ingredients - ChocolateDelve into the fascinating world of chocolate with "The chocolate-plant (Theobroma cacao) and its products," a...

• Author(s): Stephen T. Beckett • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Food Science - GeneralFrom the Back CoverThe Science of Chocolate leads the reader to an understanding of the complet...

• Author(s): Paul Zipperer | Herm Schaeffer • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Non-ClassifiableNo detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".

• Author(s): Rowan Jacobsen • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Specific Ingredients - Chocolate"Inspiring." -MARK BITTMAN"One of the best stories under the sun." -JOSÉ ANDRÉS From James Beard ...

• Author(s): Paul Zipperer • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: Chemistry - GeneralThe Manufacture of Chocolate and other Cacao Preparations is an unchanged, high-quality reprint of the original edition . Hansebooks is...

• Author(s): Ioana Stanciu • Publisher: Edicoes Nosso Conhecimento • Publisher Imprint: Edicoes Nosso Conhecimento • BISAC: Chemistry - GeneralO livro intitulado Rheology of Chocolate est� estruturado em cinco cap�tulos. O chocolate � um dos peti...

• Author(s): Paul Zipperer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Manufacture of Chocolate: And Other Cacao Preparations"" is a comprehensive guidebook written by Paul Zipperer in 1902. T...

• Author(s): Paul Zipperer • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Life Sciences - Biology

• Author(s): Ellen H. Richards | Maria Parloa • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards in 1890. The b...

• Author(s): Bernard W. Minifie • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralRecognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary productio...

• Author(s): Paul Zipperer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Manufacture of Chocolate: And Other Cacao Preparations (1902) is a comprehensive book written by Paul Zipperer that provide...

• Author(s): Paul Zipperer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Manufacture of Chocolate: And Other Cacao Preparations is a book written by Paul Zipperer in 1902. The book provides a comp...

• Author(s): Henry Stubbe • Publisher: Gale, Sabin Americana • Publisher Imprint: Gale, Sabin Americana • BISAC: HistoryTitle: The Indian nectar, or, A discourse concerning chocolata: wherein the nature of the cacao-nut, and the other ingredients...

• Author(s): Paul Zipperer • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Life Sciences - Biology

• Author(s): Ellen H. Richards | Maria Parloa • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards and published ...

• Author(s): Ellen H. Richards | Maria Parloa • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards in 1890. The b...

• Author(s): Marcos Patchett • Publisher: Aeon Books • Publisher Imprint: Aeon Books • BISAC: GeneralA fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produc...

• Author(s): Gira Gillette • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Expeditions & DiscoveriesEver wonder the difference between "cacao" and "cocoa"? Or how cacao has been used historically? Pe...

• Author(s): Ellen H. Richards • Publisher: William Press • Publisher Imprint: William Press • BISAC: Plants - GeneralMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly ex...

• Author(s): David Stuart | Mark Guiltinan | Richard Van Breeman • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Medical, Nursing and Health Sciences • BISAC: NutritionFrom the Back CoverFollowing on from their previous volu...

• Author(s): Vera Worthy • Publisher: Page Publishing, Inc. • Publisher Imprint: Page Publishing, Inc. • BISAC: Thrillers & SuspenseHello, world! My name is Chocolate, and I'm a cute little two-pound, four-legged...well, human. My owner has w...

• Author(s): Oliver Thomas • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Production & Operations ManagementSeminar paper from the year 2011 in the subject Business economics - Supply, Production, Logistics, grade: 1,0, HH...

• Author(s): D. Quélus | R. (Richard) Active 1721-1763 Brookes • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Plants - GeneralDiscover the fascinating origins of chocolate in "The Natural History of Chocolate," a...

• Author(s): Les Ilagan • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Specific Ingredients - ChocolateWho doesn't love chocolate? Almost everyone has a passion f...

• Author(s): Navier | P. -Fr Didot Jeune • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Earth Sciences - GeneralObservations sur le cacao et sur le chocolat, où l'on examine les avantages et les inconvéniens qui ...

• Author(s): Walter Baker & Company • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civiliza...

• Author(s): R. Lees | E. B. Jackson • Publisher: Chemical Publishing Company • Publisher Imprint: Chemical Publishing Company • BISAC: Food Science - GeneralContents FIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RE...

• Author(s): Peter P. Greweling | The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThe leading textbook in chocolate and confectionery courses, revised and updated with new formulas, f...