Search results for “[subject: food-science-food-packaging-processing]”

• Author(s): Chukwuebuka Egbuna • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book entitled 'Application of Nanotechnology in Food Science, Processing and Packagin...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceFood Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of n...

• Author(s): Chukwuebuka Egbuna • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book entitled 'Application of Nanotechnology in Food Science, Processing and Packagin...

• Author(s): M. Sukumar • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Life Sciences - BiologyFood Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preser...

• Author(s): Romain Jeantet | Thomas Croguennec | Dr. Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book is a source of basic and advanced knowledge i...

• Author(s): Rui M. S. da Cruz • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Life Sciences - GeneralFOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food ...

• Author(s): Rui M. S. da Cruz • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Life Sciences - GeneralFOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food ...

• Author(s): Daniela Bermudez-Aguirre • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Zoology - GeneralInnovative Food Processing and Packaging Technologies presents updates about some innovative technolog...

• Author(s): Mariusz Szymczak • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutriti...

• Author(s): Kumar Dasarahally-Huligow • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Nanotechnology & MEMSThis new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight...

• Author(s): Kumar Dasarahally-Huligow • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilizat...

• Author(s): D. S. Padmini | N. Sowmya | A. Venmathi • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: GeneralFood packaging is an essential technique for preserving food quality and minimi...

• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...

• Author(s): Qiang Wang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - Biology Peanuts: Processing Technology and Product Development provides an overall review of the latest p...

• Author(s): Jorge Barros-Velazquez • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - GeneralAntimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of...

• Author(s): Jun Mei • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe aim of this reprint is to acquaint the reader with the latest technologies and methods employed packaging in order to prolong the shelf lif...

• Author(s): Anilkumar G. Gaonkar • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: Food Science - GeneralSustained developments in various branches of science and technology have resulted in considerable improvements i...

• Author(s): Jay Singh • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Zoology - GeneralNanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, co...

• Author(s): Fereidoon Shahidi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryChemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in...

• Author(s): A. Irshad | Biju P. Habeeb | P. Gokulakrishnan • Publisher: Scholars' Press • Publisher Imprint: Scholars' Press • BISAC: Life Sciences - HorticultureOver the past few decades, the evaluation of a number of science disciplines and te...

• Author(s): Oghogho Ukponmwan Ifueko • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureThese easy notes x rays the basic principles of food processing and prese...

• Author(s): Lili Ren • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralFood packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a rese...

• Publisher: Springer Verlag, Singapore • Publisher Imprint: Springer Verlag, Singapore • BISAC: Life Sciences - Biochemistry

• Author(s): Swarup Roy | Mohammad Shahid • Publisher: Springer • Publisher Imprint: Springer • BISAC: Environmental Science

• Author(s): Abdul Malik • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyFood processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food prod...

• Author(s): Abdul Malik • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyFrom the Back CoverFood processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting ca...

• Author(s): O. P. Chauhan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThe book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food com...

• Author(s): Shahid Ul Islam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Physics - Condensed Matter

• Author(s): Preeti Birwal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Life Sciences - GeneralThe Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that il...

• Author(s): Marinês Paula Corso • Publisher: Bentham Science Publishers • Publisher Imprint: Bentham Science Publishers • BISAC: Food Science - GeneralMeat and meat-based products play an important role as foods in the diets of people around the...

• Author(s): Min Zhang • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe COVID-19 pandemic has highlighted the fragility and importance of the fresh food supply chain system. The pandemic has affected the produ...

• Author(s): César Leyva-Porras • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralThis reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions a...

• Author(s): Preeti Birwal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingThe Handbook of Research on Food Processing and Preservation Technologies is a rich 5-vo...

• Author(s): Sabina Lachowicz-Wiśniewska • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologySpecial Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food-Se...

• Author(s): Da-Wen Sun • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - GeneralThe second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and ...

• Author(s): Kshirod Kumar Dash • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - Industrial & TechnicalIn food processing, thermal operations are the most common and conventional methods for obtaining and ...