Search results for “[Subject: food-nutrition]”

• Author(s): Susan A. Lanham-New • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: PhysiologyNow in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of...

• Author(s): Michael Ej Lean | Emilie Combet • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: NutritionBarasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practi...

• Author(s): Charlette Gallagher | John Allred • Publisher: Cambridge UP • Publisher Imprint: Cambridge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutrition is a hot topic in the media as well as in the mark...

• Author(s): Wilbur Olin Atwater • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: NutritionExplore the foundational concepts of nutrition with "Principles Of Nutrition And Nutritive Value Of Food" by Wilbur Olin ...

• Author(s): Surendra Ramesh Sawardekar • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Teacher & Student MentoringFood and Nutrition by Surendra Sawardekar bridges the gap between nutritional scienc...

• Author(s): Jeya Henry • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: General Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together out...

• Author(s): Harold Kalve • Publisher: Xlibris Corporation • Publisher Imprint: Xlibris Corporation • BISAC: Diet & Nutrition - Nutrition

• Author(s): Geoffrey P. Webb • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Clinical MedicineFollowing the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to off...

• Author(s): Lisa Jordan • Publisher: Callisto Reference • Publisher Imprint: Callisto Reference • BISAC: Food Science - GeneralFood science refers to the study of quality, processing, chemical traits and physical traits and deterioration of food...

• Author(s): Rodomiro Ortiz | Meera Shekar • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Nutrition and Dietetics • BISAC: Human GeographyThe concept of food and nutrition security has evolved and risen to the top of ...

• Author(s): George S. Weger • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Diseases & Conditions - GeneralNutrition, Digestion, Food Classification, Combination, and Preparation is a comprehensive guide ...

• Author(s): Steve Taylor • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Advances in Food and Nutrition Research recognizes the integral relationship betwe...

• Author(s): Stckvagn • Publisher: Steck Vaughn School Supply • Publisher Imprint: Steck Vaughn School Supply • BISAC: Teaching - Subjects - Physical EducationHealth, Nutrition, and P.E. Features the latest information on nutrition and exercise, ...

• Author(s): Burlingame Barbara • Publisher: CABI • Publisher Imprint: CABI • Subject: Nutrition and Dietetics • BISAC: Agriculture - Sustainable AgricultureThis book takes a transdisciplinary approach and considers multisectoral actions, integra...

• Author(s): Julie A Caswell • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Safety & Security - General (See Also House & Home - SafetyThis book focuses on the developing field of valuing food safety and nutriti...

• Author(s): Keegan Mason • Publisher: Larsen and Keller Education • Publisher Imprint: Larsen and Keller Education • BISAC: Food Science - GeneralFood science is a field which studies the nature, causes of deterioration, processing and other imp...

• Author(s): Patel Vinood • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Nutrition and Dietetics • BISAC: Food Science - GeneralMolecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As ...

• Author(s): Carla Mastrorilli • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of ad...

• Author(s): Logan Bowman • Publisher: Syrawood Publishing House • Publisher Imprint: Syrawood Publishing House • BISAC: Diet & Nutrition - GeneralNutrition is the science that studies the effect of nutrients on the growth, reproduction and m...

• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...

• Author(s): Harold Kalve • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Diet & Nutrition - Nutrition

• Author(s): Fidel Toldra • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralAdvances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their...

• Author(s): Toldra • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralAdvances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially...

• Author(s): Stckvagn • Publisher: Steck Vaughn School Supply • Publisher Imprint: Steck Vaughn School Supply • BISAC: Teaching - Subjects - Physical EducationHealth, Nutrition, and P.E. Features the latest information on nutrition and exercise, ...

• Author(s): Alessandra Durazzo • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development...

• Author(s): Jason Houghton • Publisher: Wordzworth Publishing • Publisher Imprint: Wordzworth Publishing • BISAC: Diet & Nutrition - GeneralUnderstanding Nutrition is a short but comprehensive guide to how the body breaks down, digests and u...

• Author(s): George S. Weger • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralNutrition, Digestion, Food Classification, Combination, and Preparation by George S. Weger is a comprehensive guide to unders...

• Author(s): Sarah Brewer • Publisher: ONEWorld Publications • Publisher Imprint: ONEWorld Publications • BISAC: Diet & Nutrition - NutritionA no-nonsense guide to the science of what we eat and how to make nutrition work for you Shocking obe...

• Author(s): Andersen | Veslemøy • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutritional and Health Aspects of Food in Nordic Countries provides an analysis...

• Author(s): Information Reso Management Association • Publisher: Medical Information Science Reference • Publisher Imprint: Medical Information Science Reference • BISAC: NutritionHealth and nutrition has become a global focal point as the popul...

• Author(s): Elmer Verner McCollum • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Diet & Nutrition - General"Food, Nutrition and Health" is a seminal work on the science of dietetics and human wellness writte...

• Author(s): Margo Field • Publisher: Syrawood Publishing House • Publisher Imprint: Syrawood Publishing House • BISAC: Food Science - GeneralNutrition is the science of understanding and studying the relation of food substances to the growth, he...