Search results for “[Subject: specific-ingredients-meat]”

• Author(s): Herman Hirschauer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Dark Side of the Beef Trust: A Treatise Concerning the Canner Cow, the Cold-Storage Fowl, the Diseased Meats, the Dop...

• Author(s): United States Congress House of Represen • Publisher: Bibliogov • Publisher Imprint: Bibliogov • BISAC: GeneralThe BiblioGov Project is an effort to expand awareness of the public documents and records of the U.S. Government via prin...

• Author(s): José del Moral de la Vega | Jerónimo del Moral Martínez • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Zoology - GeneralThis volume provides a multidisciplinary exploration of guinea fowl as a resilient ...

• Author(s): E. L. Scott • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Agriculture - Animal Husbandry

• Author(s): Hafiz Abubaker • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: Mystery & Detective - GeneralIt could be here. It could be anywhere. Maybe he is someone you asked about the way or someone you asked for a l...

• Author(s): Sharon Hunt Rd • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Regional & Ethnic - American - General"MY" Official Goat Products Cookbook is a combination of goat meat recipes from Southern states, Africa and the Carri...

• Author(s): U S Dept of Agriculture | Natl Institute of Food & Agriculture • Publisher: Stonewell Press • Publisher Imprint: Stonewell Press • BISAC: Methods - Canning & PreservingLatest version. Complete and unabridged.Full color.The US...

• Author(s): Charles Wardell Stiles | Albert Hassall • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Inspection Of Meats For Animal Parasites: The Flukes And Tapeworms Of Cattle, Sheep, And Swine is...

• Author(s): Multiple Contributors • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-k...

• Author(s): John Gamgee • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis seminal work on public health and food safety exposes the dangers of selling diseased meat, and argues for the importance of m...

• Author(s): A. W. Pearse | Owen Cox • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections suc...

• Author(s): Craig B. Stanford • Publisher: Princeton University Press • Publisher Imprint: Princeton University Press • BISAC: Anthropology - PhysicalWhat makes humans unique? What makes us the most successful animal species inhabiting the Earth...

• Author(s): Brigitte S. Romero • Publisher: Charlie Creative Lab • Publisher Imprint: Charlie Creative Lab • BISAC: Methods - Quick & EasyAre you thinking of cutting meat out of your diet and becoming a vegetarian? Are you already a vegetari...

• Author(s): Mary C. Neuburger • Publisher: Cornell University Press • Publisher Imprint: Cornell University Press • BISAC: Eastern Europe - GeneralIngredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, out...

• Author(s): Charles Wardell Stiles | Albert Hassall • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Inspection of Meats for Animal Parasites: The Flukes and Tapeworms of Cattle, Sheep, and Swine is...

• Author(s): Hugh Fearnley-Whittingstall • Publisher: Turtleback Books • Publisher Imprint: Turtleback Books • BISAC: Specific Ingredients - GeneralAn authoritative and glorious A to Z of more than three hundred ingredients and three hundred reci...

• Author(s): Mia Syn • Publisher: Victory Belt Publishing • Publisher Imprint: Victory Belt Publishing • BISAC: Specific Ingredients - VegetablesWith 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extrem...

• Author(s): Lyn G. Thomsen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Raw FoodAs a devoted dog owner, you're deeply concerned about the quality and safety of commercial pet foods. You wan...

• Author(s): U S Dept of Agriculture | Natl Institute of Food & Agriculture • Publisher: Stonewell Press • Publisher Imprint: Stonewell Press • BISAC: Methods - Canning & PreservingLatest version. Complete and unabridged. Full-sized.The U...

• Author(s): Shishay Girmay Endallew • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Life Sciences - Genetics & GenomicsDoctoral Thesis / Dissertation from the year 2019 in the subject Biology - Genetics / Gene Technology, ...

• Author(s): Peter Eley • Publisher: Da Jesus Project Publishing • Publisher Imprint: Da Jesus Project Publishing • BISAC: Christian Living - InspirationalStretching: Stopping To Repeatedly Embrace Thoughts Coming to Help Inspire Nobility & G...

• Author(s): James Robinson • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Techniques - PaintingThe Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many U...

• Author(s): Brigitte S. Romero • Publisher: Charlie Creative Lab • Publisher Imprint: Charlie Creative Lab • BISAC: Methods - Quick & EasyThen you need The Complete Vegetarian Cookbook in your kitchen so you can make 350 simple meals that re...

• Author(s): Holly Ollivander | Huw Thomas • Publisher: Velluminous Press • Publisher Imprint: Velluminous Press • BISAC: Cats - GeneralMost modern cats are addicted to a substance that can eventually destroy every major organ of the feline body:...

• Author(s): Bill West • Publisher: William Triebold • Publisher Imprint: William Triebold • BISAC: Methods - Barbecue & GrillingOutdoor Cooking Hacks to Elevate Your BBQ Game to the Next LevelGet this book, then grab your tongs, fire up your...

• Author(s): James Robinson • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscella...

• Author(s): John Bennet Lawes | Joseph Henry Gilbert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Feeding Of Animals: For The Production Of Meat, Milk, And Manure, And For The Exercise Of Force ...

• Author(s): Mary C. Neuburger • Publisher: Cornell University Press • Publisher Imprint: Cornell University Press • BISAC: Eastern Europe - GeneralIngredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, out...

• Author(s): Jason Logsdon • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GeneralAre you interested in molecular gastronomy and modernist cuisine but ca...

• Author(s): Martyn Odell • Publisher: Penguin Life • Publisher Imprint: Penguin Life • BISAC: Specific Ingredients - GeneralThe last cookbook you will ever need! 'A brilliantly useful book to help you breathe new, delicious life into every corne...

• Author(s): Brigitte S. Romero • Publisher: Charlie Creative Lab • Publisher Imprint: Charlie Creative Lab • BISAC: Methods - Quick & EasyAre you thinking of cutting meat out of your diet and becoming a vegetarian? Are you already a vegetari...

• Author(s): John Bennet Lawes | Joseph Henry Gilbert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Animals - Wildlife""The Feeding of Animals: For the Production of Meat, Milk, and Manure, and for the Exerc...

• Author(s): A. W. Pearse | Owen Cox • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The World's Meat Future"" is a book written by A.W. Pearse in 1920 that provides an in-depth analysis of the global...

• Author(s): Jamie Oliver • Publisher: Flatiron Books • Publisher Imprint: Flatiron Books • BISAC: Courses & Dishes - GeneralTHE NEW YORK TIMES BESTSELLER Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up This ...

• Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - Special AppliancesThe Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fi...