Search results for “[Subject: specific-ingredients-pasta]”

• Author(s): Bridgett Ronsani • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaIf you're trying to find the words that potentially could make your current quarantine situation ...

• Author(s): Laura Santtini • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Courses & Dishes - Sauces & DressingsWhen it comes to eating fresh and delicious food, pasta is the ideal choice. T...

• Author(s): Isabella Barbato • Publisher: Nourish • Publisher Imprint: Nourish • BISAC: Specific Ingredients - PastaFind peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer beh...

• Author(s): Jeni Wright • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Cultural - ItalianThis highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Itali...

• Author(s): Francesca Montillo • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Specific Ingredients - Pasta85 Classic and creative dishes to expand your pasta repertoire with ease Pasta In A Pinch can help you master d...

• Author(s): Lia Ciani • Publisher: Lia Ciani • Publisher Imprint: Lia Ciani • BISAC: Specific Ingredients - PastaAre you eager to know how to make easily delicious Italian recipes?If yes, keep reading...There are so many recipes in this book tha...

• Author(s): Richelle Gratton • Publisher: Richelle Gratton • Publisher Imprint: Richelle Gratton • BISAC: Cooking & FoodPasta Please! is a playful, rhyming picture book perfect for picky eaters and pasta lovers alike! Join a spirited child o...

• Author(s): Gary G. Hou • Publisher: Woodhead Publishing and AACC International Pr • Publisher Imprint: Woodhead Publishing and AACC International Pr • BISAC: Food Science - GeneralAsian Noodle Manufacturing: Ingredients, Technology, and Quality...

• Author(s): Christina Tosch • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaMama Mia! February 13th is National Tortellini Day! To celebrate, we have brought together a colle...

• Author(s): Various • Publisher: Stewart Press • Publisher Imprint: Stewart Press • BISAC: GeneralThis collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collectio...

• Author(s): Gerardo Pisano • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBenvenuti in un viaggio tra i profumi della tradizione e la creativit� della cucina moderna, dove o...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralExplore Italy's diverse pasta heritage with our cookbook, featuring over 40 recipes from various regions. From classic favorites like spagh...

• Author(s): Angelo Salvatore Bartender • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - GeneralIn this book, all the recipes that Italian mothers cook every day for their families ...

• Author(s): Chang Weems • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaPasta, which originated in Italy, is made by mixing flour with eggs, and then tossing it in sauce, and...

• Author(s): Hugo Roche • Publisher: Hugo Roche • Publisher Imprint: Hugo Roche • BISAC: Specific Ingredients - PastaVous aimez le goût des pâtes ?Les pâtes sont les préférées de millions de personnes depuis des générations.La simplicité...

• Author(s): Danielle S. LeBlanc • Publisher: La Venta West • Publisher Imprint: La Venta West • BISAC: Health & Healing - Gluten-FreePasta isn't just about spaghetti. It's about ravioli, won tons, steamed dumpling buns, gnocchi, and other de...

• Author(s): Bee Ling Tan | Mohd Esa Norhaizan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyBackground and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Material...

• Author(s): Giovanni Crema • Publisher: Giovanni Crema • Publisher Imprint: Giovanni Crema • BISAC: Regional & Cultural - Italian"La Pasta Italienne" est un livre de cuisine qui vous transporte au coeur de la cuisine italienne, en vous propo...

• Author(s): Canadian Living Test Kitchen • Publisher: Juniper Publishing • Publisher Imprint: Juniper Publishing • BISAC: Specific Ingredients - PastaWho doesn't love noodles? They're fun, filling and nutritious--and a pleasure for people of eve...

• Author(s): Marcella Hazan • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Regional & Cultural - ItalianFrom the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and ...

• Author(s): Graziella Montenero • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: GeneralPerfectly Pasta is a collection of 52 delicious pasta recipes. As someone born, raised, and still living in Italy, Graziella's recipe...

• Author(s): Nazli Develi | Stella Nilsson • Publisher: Nazli Develi • Publisher Imprint: Nazli Develi • BISAC: Specific Ingredients - PastaBOOK DESCRIPTIONTHE AWARD WINNING "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free ...

• Author(s): Fiona Fonda • Publisher: Fiona Fonda • Publisher Imprint: Fiona Fonda • BISAC: Specific Ingredients - PastaThe ingredients that are used to make fresh pasta are flour and eggs and optionally salt. This is leads to one of the most puz...

• Author(s): Barbara Simonato • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyCereal-based products such as pasta and baked goods represent staple foods for human nutrition. Due to their worldwide diffusion, thes...

• Author(s): Mateo Zielonka • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Specific Ingredients - PastaEVERYBODY LOVES PASTA - especially when it's this quick.Take your pasta game to the next level with this ...

• Author(s): Nika Hazelton • Publisher: Random House Publishing Group • Publisher Imprint: Random House Publishing Group • BISAC: Specific Ingredients - PastaA mouth-watering selection of recipes for all occasions Nika Hazelton's Pasta Cookbook ...

• Author(s): Nicole R. Morgenstern • Publisher: Little Noodle Press • Publisher Imprint: Little Noodle Press • BISAC: Social Themes - Self-Esteem & Self-Reliance

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralTwirl, toss, and taste your way through 50 Delicious Pasta Recipes, a flavorful journey that brings together the best of Italian tradition ...

• Author(s): Jeffrey Eisner • Publisher: Voracious • Publisher Imprint: Voracious • BISAC: Specific Ingredients - PastaThe pastabilities are limitless with just one box of pasta, one pot, and one pan--when you're cooking with these easy, flavor-p...

• Author(s): Caroline Griffiths • Publisher: Smith Street Books • Publisher Imprint: Smith Street Books • BISAC: Specific Ingredients - PastaBecause every late night is made better with spaghetti. Midnight Spaghetti celebrates the art of eating l...

• Author(s): Bonnie Scott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaDo you love the taste of pasta? Pasta has been a favorite of millions for generations. The simplicity...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General50 Pasta Perfect: Italian Classics and Beyond is a delightful cookbook that celebrates the timeless appeal of pasta in all its forms. With ...

• Author(s): Amir Gull • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralDevelopment of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particula...

• Author(s): Booksumo Press • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaSpaghetti 101. Get your copy of the best and most unique Spaghetti recipes from BookSumo Press! Com...

• Author(s): The Pasta Evangelists • Publisher: Seven Dials • Publisher Imprint: Seven Dials • BISAC: Specific Ingredients - PastaOver 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian!...

• Author(s): Mark Hartley • Publisher: B Publishing • Publisher Imprint: B Publishing • BISAC: Cultural HeritageMaking perfect spaghetti is a delicate art. Italian cooks spend hours in the kitchen selecting the best ingredients, grating the chees...