Search results for “[subject: cooking]”

• Author(s): Noah T Hurst • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: General The majority of the cuts of meat which are kosher are those which require long, slow cooking. These cuts of meat are the most nut...

• Author(s): Harold McGee • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: Courses & Dishes - GeneralThe answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaime...

• Author(s): Alice Arndt • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Specific Ingredients - Herbs, Spices, CondimentsA unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethni...

• Author(s): Various • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: Methods - Cooking for OneThis is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photograp...

• Author(s): Joan Roca • Publisher: Grub Street Cookery • Publisher Imprint: Grub Street Cookery • BISAC: Individual Chefs & RestaurantsCook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation...

• Author(s): Guy Crosby • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryCooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cook...

• Author(s): Alice Arndt • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Specific Ingredients - Herbs, Spices, CondimentsA unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethni...

• Author(s): Graham Herterich • Publisher: Nine Bean Rows Books • Publisher Imprint: Nine Bean Rows Books

• Author(s): Matias Davidson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingAre you interested in learning more about the subject of canning tasty meats? Do the canned ...

• Author(s): J. Steele • Publisher: Econo Publishing Company • Publisher Imprint: Econo Publishing Company • BISAC: Methods - BakingWhen it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a sing...

• Author(s): Sarah Rossi • Publisher: Harper Collins • Publisher Imprint: Harper Col • Subject: Cookery & Food Services • BISAC: Comfort Food The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What...

• Author(s): Michael Ruhlman • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Methods - ProfessionalNew York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food p...

• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez - popular food columnist, culinary instructor, and cooking show ho...

• Author(s): Gary Cooper • Publisher: Gary A. Cooper • Publisher Imprint: Gary A. Cooper • BISAC: GeneralIt's time to add something new to your dinner plate tonight, Steam lobster, fried salmon, seafood delight and (Golden BBQ turkey wings) and m...

• Author(s): Dr. Stuart Farrimond • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd

• Author(s): Better Homes and Gardens • Publisher: Ipg Publishing & Licensing • Publisher Imprint: Ipg Publishing & Licensing • BISAC: Courses & Dishes - GeneralBetter Homes & Gardens celebrates its 100th anniversary with this exp...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - General"The Modern Cook" is an early cookery book written by the timeless master of cookery how-tos, Ch...

• Author(s): Tony Polombo • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: ReferenceGood cooking is more than just blindly following a recipe! Most people unsuccessfully try to learn how to cook from cookbooks that contain numerous ...

• Author(s): Marcus Wareing • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Individual Chefs & RestaurantsThe award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book...

• Author(s): Molly Stevens • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Methods - GeneralThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in...

• Author(s): Anita Tull • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Health & Healing - GeneralFood and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy,...

• Author(s): Morrison Wood • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: General

• Author(s): Leroy, Richard • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - FryingAbout the Book This book is written to help you to make your life delicious and easy in cooking.These flavor...

• Author(s): Gustav Henning • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy"Cookbook for Men Who Can't Cook: 100+ Simple Recipes" is your essential guide to unlocking the joys ...

• Author(s): Kitchen Editions • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsThis cooking notebook is perfect to keep the best recipes you have created or adapted. It can ...

• Author(s): Peter C. Brenner • Publisher: Peter C. Brenner Jr, Cfc • Publisher Imprint: Peter C. Brenner Jr, Cfc • BISAC: Methods - Professional"Ever since I was a toddler and learned how to crawl, I would enter the kitchen..... I would pull ope...

• Author(s): Michael Ruhlman | Anthony Bourdain • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Reference

• Author(s): Guy Crosby • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryCooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cook...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General"50 Science of Cooking Recipes" is a comprehensive guide that merges the art of cooking with the precision of science. These recipes explor...

• Author(s): Peter C. Brenner • Publisher: Peter C. Brenner • Publisher Imprint: Peter C. Brenner • BISAC: General"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the...

• Author(s): Eva Roberta Robinson | Helen Gunn Hammel • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civiliza...

• Author(s): Aria Nightingale • Publisher: Revival Waves of Glory Ministries • Publisher Imprint: Revival Waves of Glory Ministries • BISAC: ReferenceUnlock the secrets of culinary simplicity with Cooking Basics: Perfecting Simple Recipes Like Bo...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodWhether you're stepping into the kitchen for the very first time or looking to sharpen your culinary skills, The...

• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez-popular food columnist, culinary instructor, and cooking show perf...

• Author(s): Bridget Jones • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - GeneralCooking is an everyday skill that anyone can master. The 140 recipes in this beginner's cookbook include well-known...

• Author(s): Miss Maria Parloa • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: Methods - GeneralWhen the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much conseq...