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Paul A. Young
Hardcover
• Author(s): Paul A. Young • Publisher: Clearview • Publisher Imprint: Clearview • BISAC: Specific Ingredients - ChocolateMaster chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for...
View full detailsS. T. Beckett
Paperback
• Author(s): S. T. Beckett • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General
Mort Rosenblum
Paperback
• Author(s): Mort Rosenblum • Publisher: North Point Press • Publisher Imprint: North Point Press • BISAC: Specific Ingredients - ChocolateThe delectable journey into the world of chocolate--by the award-winning author of OlivesScience, over rece...
View full detailsAuguste Gallais
Hardcover
• Author(s): Auguste Gallais • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchLa Monographie Du Cacao: Ou Manuel De L'Amateur De Chocolat (1827) par Gallais, Auguste, est un livre qui explore l...
View full detailsJohn Croft
Paperback
• Author(s): John Croft • Publisher: John Croft • Publisher Imprint: John Croft • BISAC: Specific Ingredients - ChocolateLooking for a delicious and healthy way to indulge your sweet tooth?Inside this book, you'll discover 50 mouth-watering &...
View full detailsJulius Persoone
Hardcover
• Author(s): Julius Persoone • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Specific Ingredients - ChocolateChocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and im...
View full detailsAlain Collas, Alain Cagnioncle
Paperback
• Author(s): Alain Collas | Alain Cagnioncle • Publisher: Sepia • Publisher Imprint: Sepia • BISAC: General
Walter Baker & Company
Hardcover
• Author(s): Walter Baker & Company • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civiliza...
View full detailsA. Gallais
Hardcover
• Author(s): A. Gallais • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know ...
View full detailsAndrew Garrison Shotts
Paperback
• Author(s): Andrew Garrison Shotts • Publisher: New Shoe Press • Publisher Imprint: New Shoe Press • BISAC: Specific Ingredients - ChocolateDiscover the art of making gourmet chocolates at home! Unleash your creativity and elevate your chocolate...
View full detailsAuguste Gallais
Paperback
• Author(s): Auguste Gallais • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchLa Monographie Du Cacao: Ou Manuel De L'Amateur De Chocolat (1827) par Gallais, Auguste est un livre qui traite de ...
View full detailsPhillip Ashley Rix
Hardcover
• Author(s): Phillip Ashley Rix • Publisher: Harper Celebrate • Publisher Imprint: Harper Celebrate • BISAC: Specific Ingredients - ChocolateIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until...
View full detailsAdrienne Roth
Paperback
• Author(s): Adrienne Roth • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General If you've ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, "I could never do anything like that," then this...
View full detailsAuguste Gallais
Paperback
• Author(s): Auguste Gallais • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...
View full detailsMatthew Petchinsky
Paperback
• Author(s): Matthew Petchinsky • Publisher: Apophis Enterprises LLC • Publisher Imprint: Apophis Enterprises LLC • BISAC: Specific Ingredients - ChocolateThe Enchanted Chocolate Rituals: Magickal Recipes for Love & Wealth is a sensual and tr...
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
Bill Collins
Paperback
• Author(s): Bill Collins • Publisher: Storey Publishing • Publisher Imprint: Storey Publishing • BISAC: Specific Ingredients - ChocolateFrom the Back CoverEXACTLY WHAT YOU NEED TO KNOW Making chocolate candies at home is fun and easy after you'...
View full detailsA. Gallais
Paperback
• Author(s): A. Gallais • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know ...
View full detailsChristine McFadden, Christine France
Paperback
• Author(s): Christine McFadden | Christine France • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Specific Ingredients - ChocolateDiscover the wonderful world of chocolate with this fabulous cookbook, conta...
View full detailsFerrandi Paris
Hardcover
• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - Chocolate
Travis Barclay
Paperback
• Author(s): Travis Barclay • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Chocolate
Mangin a
Paperback
• Author(s): Mangin a • Publisher: Hachette Livre - BNF • Publisher Imprint: Hachette Livre - BNF • BISAC: GeneralWORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edit...
View full detailsFerenc A. Mohos
Hardcover
• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...
View full detailsJosh Lee
Paperback
• Author(s): Josh Lee • Publisher: Sand Hill Publishing Group • Publisher Imprint: Sand Hill Publishing Group • BISAC: HistoryFrom sacred currency to Silicon Valley brain fuel: The definitive biography of the world's most obsessed-over ingredient...
View full detailsÉmile Delage
Paperback
• Author(s): Émile Delage • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: HistoryChocolat ou cacao ?: un problème alimentaire / par Émile Delage, ...Date de l'édition originale: 1893Collection: Petite bibliothèque...
View full detailsChristine France
Hardcover
• Author(s): Christine France • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - ChocolateDark and dreamy, white and wonderful, milky and mouth-watering, here are 75 recipes featuring all types of chocolat...
View full detailsAndrew Garrison Shotts
Paperback
• Author(s): Andrew Garrison Shotts • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Specific Ingredients - ChocolateForget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high coc...
View full detailsAmerica's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Specific Ingredients - ChocolateMake your decadent dreams come true with this chocolate-covered collection of more than 2...
View full detailsAlain M. D'Aboville
Paperback
• Author(s): Alain M. D'Aboville • Publisher: Alain d'Aboville • Publisher Imprint: Alain d'Aboville • BISAC: Specific Ingredients - ChocolateThe seemingly endless expansion of the chocolate shelves at your local food store is only the visible si...
View full detailsHelen Sudell
Hardcover
• Author(s): Helen Sudell • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - ChocolateIndulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters...
View full detailsFelicity Forster
Paperback
• Author(s): Felicity Forster • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Specific Ingredients - ChocolateThis incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers....
View full detailsChristine France
Hardcover
• Author(s): Christine France • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - Chocolate
Paul a. Young
Hardcover
• Author(s): Paul a. Young • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Specific Ingredients - ChocolateA comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier Wri...
View full detailsSeamall Bree
Paperback
• Author(s): Seamall Bree • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - ChocolateD�couvrez le doux secret d'un corps plus sain et d'un esprit plus vif: tout se cache dans un carr...
View full detailsRenée Maguire
Paperback
• Author(s): Renée Maguire • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Specific Ingredients - Chocolate
Harper Noel
Paperback
• Author(s): Harper Noel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - ChocolateSome flavor combinations are simply meant to be.Dubai chocolate and pistachio have taken the world...
View full detailsKristina C Groves
Paperback
• Author(s): Kristina C Groves • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: Specific Ingredients - ChocolateMake your decadent dreams come true with this chocolate-covered collection of more than 100 reci...
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