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David Chang
Hardcover
• Author(s): David Chang • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - Quick & EasyNEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly igno...
View full detailsHaylie Pomroy
Hardcover
• Author(s): Haylie Pomroy • Publisher: Harmony • Publisher Imprint: Harmony • BISAC: Health & Healing - Low FatTurn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than...
View full detailsGooseberry Patch
Paperback
• Author(s): Gooseberry Patch • Publisher: Gooseberry Patch • Publisher Imprint: Gooseberry Patch • BISAC: Methods - Pressure CookingShort on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time...
View full detailsAuguste Gay
Paperback
• Author(s): Auguste Gay • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"New Presentation of Cooking With Timed Recipes" by Auguste Gay is a comprehensive guide to the culinary arts, emphasizing ...
View full detailsKai Casagrande
Paperback
• Author(s): Kai Casagrande • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Slow CookingBook descriptionCool food for hot days - a whole summer of plant-based meals, without ever heating the ki...
View full detailsAlyce Alexandra
Paperback
• Author(s): Alyce Alexandra • Publisher: Viking Australia • Publisher Imprint: Viking Australia • BISAC: Methods - Special AppliancesIf you have a thermo cooker, you'll know that it makes cooking faster and easier. You can cook from scratch and ...
View full detailsAlan Highfield
Paperback
• Author(s): Alan Highfield • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: HistoryEver wonder how our grandparents fed families well, stretched every ingredient, wasted almost nothing and kept the kitch...
View full detailsLiam Bryce
Paperback
• Author(s): Liam Bryce • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesDiscover the timeless charm of Dutch oven cooking with "The Dutch Oven Cookbook Recipes Guide: 2024 Edi...
View full detailsJane Jameson
Paperback
• Author(s): Jane Jameson • Publisher: Jane Jameson • Publisher Imprint: Jane Jameson • BISAC: Health & Healing - Low CholesterolSous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooki...
View full detailsSamantha Michaels
Paperback
• Author(s): Samantha Michaels • Publisher: Speedy Publishing LLC • Publisher Imprint: Speedy Publishing LLC • BISAC: Methods - Quick & EasyI want to thank you for checking out the book, "Freezer Recipes: 30 Top Healthy & Easy Freezer Rec...
View full detailsSlow Food Editore, Natalie Danford
Hardcover
• Author(s): Slow Food Editore | Natalie Danford • Publisher: Rizzoli International Publications • Publisher Imprint: Rizzoli International Publications • BISAC: Regional & Ethnic - ItalianThis celebration of the simple, hospitable cooking of...
View full detailsJosh Katz
Hardcover
• Author(s): Josh Katz • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: VegetarianA cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&...
View full detailsDerrick Riches
Paperback
• Author(s): Derrick Riches • Publisher: Harvard Common Press • Publisher Imprint: Harvard Common Press • BISAC: Methods - Barbecue & GrillingJust about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky....
View full detailsJohn Carter
Hardcover
• Author(s): John Carter • Publisher: Guy Saloniki • Publisher Imprint: Guy Saloniki • BISAC: Methods - Quick & EasyLearn The Quick And Easy Way To Make Delicious Electric Pressure Meals! Are you new to the Power Pressure Cooker XL? Are you r...
View full detailsNoah King
Paperback
• Author(s): Noah King • Publisher: Noah King • Publisher Imprint: Noah King • BISAC: Methods - Canning & PreservingIn today's unpredictable world, "A Tactical Cookbook for Preppers: Ancient Methods for Modern Survival" emerges as an essentia...
View full detailsKatie Marshall
Hardcover
• Author(s): Katie Marshall • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - Low BudgetDiscover 60 versatile recipes to prep ahead, grab and cook, with step-by-step instructions. Batch cooking is an ...
View full detailsMia Anderson
Paperback
• Author(s): Mia Anderson • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - Slow CookingEmbark on a global culinary adventure from the comfort of your kitchen with the "International Crock Pot Cookbook." This ...
View full detailsKimberly Braden
Paperback
• Author(s): Kimberly Braden • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingDo you own a convection oven? You may be wondering or confused about how it works, or simply ...
View full detailsJason Rains
Hardcover
• Author(s): Jason Rains • Publisher: Total Publishing and Media • Publisher Imprint: Total Publishing and Media • BISAC: Methods - Slow CookingYou want this book if...You are a beginner in the art of smoking and want to learn how to cook more th...
View full detailsWayne Gisslen
Paperback
• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThis is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our un...
View full detailsCarol Lopez, Bennett Rose
Paperback
• Author(s): Carol Lopez | Bennett Rose • Publisher: Healthy Lifestyles • Publisher Imprint: Healthy Lifestyles • BISAC: Health & Healing - Weight ControlCooking Light Healthy: Crockpot Goodness and Grain Free Recipes Cooking light, healthy m...
View full detailsSimone Ward
Paperback
• Author(s): Simone Ward • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Baby FoodThe Only Book You Need for Baby-Led Weaning the Safe and Stress-Free Way!*50 Recipes & 50 Full-Page Photos, Plus Nutrit...
View full detailsGenevieve Taylor
Hardcover
• Author(s): Genevieve Taylor • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - Barbecue & GrillingSeared is a one-stop shop for recipes and practical advice that will help you get the most from co...
View full detailsSarah P. Williamson
Paperback
• Author(s): Sarah P. Williamson • Publisher: Urgesta as • Publisher Imprint: Urgesta as • BISAC: Methods - Special AppliancesDo you need some ideas of what to make with your Sous Vide Machine? Do you just keep making the same recipes over and ov...
View full detailsRobert W. Pelton
Paperback
• Author(s): Robert W. Pelton • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Regional & Cultural - American - General
Greg Easter
Paperback
• Author(s): Greg Easter • Publisher: International Cuisine Press • Publisher Imprint: International Cuisine Press • BISAC: Methods - GourmetThis long anticipated fourth volume of the series does not disappoint. While the previous volume was focu...
View full detailsRené Redzepi, Noma Test Kitchen
Hardcover
• Author(s): René Redzepi | Noma Test Kitchen • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsFinally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the ...
View full detailsThe Editors of Southern Living
Paperback
• Author(s): The Editors of Southern Living • Publisher: Southern Living • Publisher Imprint: Southern Living • BISAC: Regional & Cultural - American - Southern StatesThe Ultimate Book of BBQ builds on the expertise of Southern Living magazin...
View full detailsDopa Rabins
Paperback
• Author(s): Dopa Rabins • Publisher: Ubai Loy • Publisher Imprint: Ubai Loy • BISAC: Methods - BakingMaster the art of convection cooking with the comprehensive guide from Cuisinart Chef's Convection Toaster Oven Cookbook.From juicy meats to fla...
View full detailsDarrin Wilson
Paperback
• Author(s): Darrin Wilson • Publisher: Fire and Water Cooking LLC • Publisher Imprint: Fire and Water Cooking LLC • BISAC: Methods - Barbecue & Grilling(Full Color Version) Have you ever wondered what it would be like to be able to cook food...
View full detailsAmelia Levin
Paperback
• Author(s): Amelia Levin • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - Cooking for OneMake tasty meals for one in 30 minutes or less Put an end to piles of takeout boxes, unwanted leftovers, and wasted ingr...
View full detailsCándida Soler
Paperback
• Author(s): Cándida Soler • Publisher: Micheal Kannedy • Publisher Imprint: Micheal Kannedy • BISAC: Regional & Cultural - American - GeneralRegardless of the source of meat/poultry, it's slow-cooked over low heat and added with flavors usin...
View full detailsSanrio
Hardcover
• Author(s): Sanrio • Publisher: Running Press Adult • Publisher Imprint: Running Press Adult • BISAC: Methods - Quick & EasyInspired by everyone's favorite egg with the can't-be-bothered attitude, Gudetama: The Official Cookbook is an illust...
View full detailsDelorean Deleware
Paperback
• Author(s): Delorean Deleware • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Special AppliancesSIMPLE & EASY PERFECTED MEATS DONE EASILY AT HOME!Re...
View full detailsSophia Marchesi
Paperback
• Author(s): Sophia Marchesi • Publisher: Sophia Marchesi • Publisher Imprint: Sophia Marchesi • BISAC: Methods - Slow CookingDo you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for ...
View full detailsHarry Sands Grindley, Elizabeth C. Sprague
Paperback
• Author(s): Harry Sands Grindley | Elizabeth C. Sprague • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryRediscover the culinary techniques of the early 20th century with "A Precise Method of Roasting Bee...
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