Search results for “[Subject: individual-chefs-restaurants]”

• Author(s): Frančiska Hribar • Publisher: Frančiska Hribar • Publisher Imprint: Frančiska Hribar • BISAC: Individual Chefs & RestaurantsDobrodosli v svetu dacquoise, kjer se zračna meringa sreča s kremastim nadevom in ustvari sladico, ki ni ...

• Author(s): Herman D. ]. 1870- [From Old Ca [Brandt • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizat...

• Author(s): L. Corbeau | E. Vieira • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableFranz�sische Gastronomie: Raffinierte Fleisch- und Fischrezepte aus exklusiven Restaurants- Tauchen Sie...

• Author(s): Raj Arulnathan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Personal Memoirs

• Author(s): MacKinnon • Publisher: Chef Thea MacKinnon • Publisher Imprint: Chef Thea MacKinnon • BISAC: GeneralWhen a 71-year-old professional chef sets out on a 600+ mile solo pilgrimage across Italy, everyone wants to know one thing-Why? What...

• Author(s): Librairie Larousse • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: ReferenceLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in...

• Author(s): Nuit Regular • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Individual Chefs & RestaurantsWINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada...

• Author(s): Andrew West • Publisher: Byrd Press • Publisher Imprint: Byrd Press • BISAC: Regional & Cultural - American - GeneralThe long-awaited "The Instant Chef: American Classics" has finally arrived, and it's not just a cookbook; it's a...

• Author(s): Hildegard Becker • Publisher: Hildegard Becker • Publisher Imprint: Hildegard Becker • BISAC: Individual Chefs & RestaurantsWillkommen in der Welt der Dacquoise, wo luftiges Baiser auf cremige Füllung trifft und ein Desserterleb...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Emmanuel Joseph • Publisher: Emmanuel Joseph • Publisher Imprint: Emmanuel Joseph • BISAC: GeneralTaste of the Future: Exploring Food, Society, and the Rise of Robotic ChefsDiscover the transformative journey of robotic chefs as they...

• Author(s): Daniel Boulud • Publisher: Grand Central Life & Style • Publisher Imprint: Grand Central Life & Style • BISAC: Regional & Cultural - FrenchDaniel Boulud, one of America's most respected and successful chefs, delivers a de...

• Author(s): Joanne Hollows • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Cookery & Food Services • BISAC: Agriculture & Food (see also Political Science - Public PoliWorking across food studies and media stu...

• Author(s): Gordon Ramsay • Publisher: Hodder & Stoughton • Publisher Imprint: Hodder & StoughtonThe ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking....

• Author(s): Floris Mulder • Publisher: Floris Mulder • Publisher Imprint: Floris Mulder • BISAC: Individual Chefs & RestaurantsWelkom bij "Kookboek "gezonde kool en kimchi", uw ultieme gids voor het verkennen van de wereld van voedselrijke k...

• Author(s): Lynn Charles • Publisher: Interlude Press • Publisher Imprint: Interlude Press • BISAC: Romance - LGBTQ+ - GayChef Evan Stanford steadily climbed New York City's culinary ladder, earning himself the Rising Star James Beard award and ...

• Author(s): Douglas R. Brown • Publisher: Atlantic Publishing Group • Publisher Imprint: Atlantic Publishing Group • BISAC: Industries - Food IndustryThe multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a ...

• Author(s): Melek Acar • Publisher: Melek Acar • Publisher Imprint: Melek Acar • BISAC: Individual Chefs & RestaurantsHavada süzülen, sizi güne lezzetli bir şekilde başlamaya teşvik eden taze pişmiş ikramların aromasıyla uyandığınızı haya...

• Author(s): Emily Spell • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: GeneralThe Jubilee Café Cookbook is a collection of art and recipes by Emily Spell that you can cook any day of the week. Filled with many creative options, you'll d...

• Author(s): Ali Ford • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Motivational & InspirationalThis ain't your average cookbook or just another reentry guide-Become a Culinary Chef & Win! is y...

• Author(s): Arvid Sundberg • Publisher: Arvid Sundberg • Publisher Imprint: Arvid Sundberg • BISAC: Individual Chefs & RestaurantsVälkommen till " Kokbok "hälsosam kÃ¥l och kimchi" din ultimata guide för att utforska världen av näringsr...

• Author(s): Andrew Birden • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Humorous - GeneralThis a collection of columns and recipes on just trying to live life with as little pain and misery as possibl...

• Author(s): John Jd Lent • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryBeyond the Plate: Reinventing Your Kitchen with Trends That MatterIn Beyond the Plate: Reinventing Your...

• Author(s): Christopher H. Warren • Publisher: Christopher Warren • Publisher Imprint: Christopher Warren • BISAC: Regional & Cultural - Caribbean & West IndianI Foodini are Sean Lawson, Jenn Andreoli and Chris Warren- cooks who collabor...

• Author(s): Douglas Keane • Publisher: Koehler Books • Publisher Imprint: Koehler Books • BISAC: Culinary"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor gen...

• Author(s): Luke Barr • Publisher: Dutton • Publisher Imprint: Dutton • BISAC: CulinaryFrom the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French "nouvelle cuisine," and the renega...

• Author(s): Marc Meyer • Publisher: Beacon Press • Publisher Imprint: Beacon Press • BISAC: Emigration & Immigration27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show...

• Author(s): Bill Marvin • Publisher: Hospitality Masters Press • Publisher Imprint: Hospitality Masters Press • BISAC: Marketing - GeneralThis is the first updated and totally revised edition of the industry classic, Restaurant Basics, the only ...

• Author(s): Dominique Crenn • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Methods - ProfessionalThe debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookboo...

• Author(s): Gerald Hoberman | Marc Hoberman | Loran Livesey • Publisher: Gerald & Marc Hoberman Collection • Publisher Imprint: Gerald & Marc Hoberman Collection • BISAC: Regional & Ethnic - AfricanLoran Livesey, gourmet chef extraor...

• Author(s): Abhijit Saha • Publisher: Bloomsbury Publishing (IN) • Publisher Imprint: Bloomsbury India • BISAC: Methods - GeneralThe Caperberry story should appeal to a wide and varied audience for several reasons. When Chef Abhijit Saha wanted ...

• Author(s): Katie Rawson • Publisher: Reaktion Books • Publisher Imprint: Reaktion Books • BISAC: HistoryA global history of restaurants beyond white tablecloths and maître d's, Dining Out presents restaurants both as businesses and as venues f...

• Author(s): Pournima Gurav • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ChineseTired of Indo-Chinese recipes that never taste like the restaurant?You're not alone.Most home co...

• Author(s): Sebastien Jm Kuhn • Publisher: Seb • Publisher Imprint: Seb • BISAC: CulinaryJoin a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges...

• Author(s): Rachel Farnsworth • Publisher: Alpha Books • Publisher Imprint: Alpha Books • BISAC: Methods - Slow Cooking120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home. Everyone loves restaurant...

• Author(s): Omar Sagastume • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: WeddingsBEING A CHEF EN LA COSINA Cocky motherfuckers, yelling, screaming, working long hours, and having no life, that's the l...