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Jamie Moore
Hardcover
• Author(s): Jamie Moore • Publisher: Jamie Moore • Publisher Imprint: Jamie Moore • BISAC: Methods - Barbecue & Grilling*55% Off Bookstores! NOW at $ 38,95 instead of $ 48,95!*Eager to know anything about tips, tricks, and secrets for using ...
View full detailsJohn Caber
Paperback
• Author(s): John Caber • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & Grilling
Matt Jason
Paperback
• Author(s): Matt Jason • Publisher: Hhf Press • Publisher Imprint: Hhf Press • BISAC: Methods - Barbecue & GrillingYour BBQ grill can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and wor...
View full detailsJeff Phillips
Paperback
• Author(s): Jeff Phillips • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - Barbecue & GrillingReal barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using...
View full detailsWill Budiaman
Paperback
• Author(s): Will Budiaman • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - Barbecue & GrillingIf you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of th...
View full detailsAdam Willian
Paperback
• Author(s): Adam Willian • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Quick & EasyPart 1 A sophisticated cookbook with all the tools you need to ...
View full detailsIsiah Watt
Paperback
• Author(s): Isiah Watt • Publisher: Darren Wilson • Publisher Imprint: Darren Wilson • BISAC: Methods - Barbecue & GrillingBarbecue is an all American tradition. The secret to a perfect barbecue is the sauce, it compliments the flavors of a ...
View full detailsJack Ross
Paperback
• Author(s): Jack Ross • Publisher: Spotlight Media • Publisher Imprint: Spotlight Media • BISAC: Specific Ingredients - MeatIf you've ever stood in front of the grill, tongs in one hand and a beer in the other, with the steaming scent of meat si...
View full detailsRichard D. Grace
Paperback
• Author(s): Richard D. Grace • Publisher: Dorrance Publishing Co. • Publisher Imprint: Dorrance Publishing Co. • BISAC: Methods - Barbecue & GrillingRix Ozark BarbecueBy: Richard D. GraceOzark-style barbecue. When you think of barbecue, most...
View full detailsSimon Frischer
Paperback
• Author(s): Simon Frischer • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingYou bought that shiny new Blackstone griddle with big dreams of becoming the neighborhood's gr...
View full detailsKurt Boyd
Paperback
• Author(s): Kurt Boyd • Publisher: Darren Wilson • Publisher Imprint: Darren Wilson • BISAC: Methods - OutdoorThis is one question on the minds of many meat lovers. Barbecuing and grilling are two techniques that make some really amazing delicac...
View full detailsJohn W. Davis
Paperback
• Author(s): John W. Davis • Publisher: Spines • Publisher Imprint: Spines • BISAC: Methods - Barbecue & GrillingThis narrative honors Texas-style barbecue, chronicling a backyard grill enthusiast's journey to pitmaster. It recounts personal ...
View full detailsLisa Ramsey
Paperback
• Author(s): Lisa Ramsey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingUNLOCK THE SECRETS OF WORLD-CLASS GRILL AND SMOKER EXPERTS!Are you the kind of person who enjoys ...
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