Search results for “[subject: food-science-food-types]”

• Author(s): Jeya Henry • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outs...

• Author(s): Suraj Kumar Singh | Shruti Kanga | Saurabh Kumar Gupta • Publisher: Springer • Publisher Imprint: Springer • BISAC: Earth Sciences - GeographyFood security is a critical global challenge, aiming to provide sufficient and healthy food...

• Author(s): Jayanta Kumar Patra • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyHealth and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among...

• Author(s): Irwin Goldman • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - BotanyPlant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all type...

• Author(s): Vagner de Alencar Arnaut de Toledo • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: Life Sciences - Zoology - EntomologyThe book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated ...

• Author(s): Jeya Henry • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outs...

• Author(s): Chuleui Jung • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThere is global interest in using insects as food and feed. However, before insects can be recommended as a type of nourishment to augment...

• Author(s): Toldra • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralAdvances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially...

• Author(s): Yukihiro Ozaki • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Chemistry - AnalyticThis reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its ...

• Author(s): Yongliang Zhuang • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingred...

• Author(s): Victoria Emerton | Richard L. Earle | Mary Earle • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - Industrial & TechnicalThis book introduces the methods of reaction tech...

• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...

• Author(s): Yohanes Yonathan • Publisher: Verlag Unser Wissen • Publisher Imprint: Verlag Unser Wissen • BISAC: Chemistry - GeneralFischnebenprodukte, bestehend aus Innereien, K�pfen, Gr�ten und Kiemen, stellen f�r die fischverarbeitende Industr...

• Author(s): Andrea Garmyn • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits ha...

• Author(s): Eric Dickinson | Ton Van Vliet • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - GeneralThis book is the latest addition to the highly regarded food colloid series and is of ...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may ...

• Author(s): Renfu Lu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Spectroscopy & Spectrum AnalysisLight Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and applica...

• Author(s): Harish Sharma • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralWith the unprecedented increase in the world's population, the need for different foodprocessing techniques beco...

• Author(s): Anil Bukya | T. Poongodi Vijayakumar • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - HorticultureCet ouvrage apporte davantage d'informations sur les sciences alimentaires et la ...

• Author(s): Jennifer Clapp • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Food Science & Technology • BISAC: Earth Sciences - GeographyWe all need food to survive, and forty percent of the worlds population relies on agricultur...

• Author(s): Antonello Santini • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - OrganicThis Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use,...

• Author(s): Frank Rossi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralThe practical approached championed in this book have led to increasing the quality on many succe...

• Author(s): Adrian Vasquez • Publisher: Kruger Brentt Publisher Uk. Ltd. • Publisher Imprint: Kruger Brentt Publisher Uk. Ltd. • BISAC: Biotechnology

• Author(s): Parthena Kotzekidou • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - GeneralFood Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to und...

• Author(s): Martin Weidenbörner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiologyFrom the Back CoverMycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and A...

• Author(s): Patricia B. O'Hara • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Chemistry - OrganicFood Chemistry in Small Bites takes readers on an up-close scientific journey through the ...

• Author(s): Muhammad Naeem Iqbal | Naz Mughal | Shahzad Ali • Publisher: Verlag Unser Wissen • Publisher Imprint: Verlag Unser Wissen • BISAC: Life Sciences - MicrobiologyAntibiotikaresistente Bakterien stellen eine sehr ernsthafte Bedrohung f�r...

• Author(s): Daniel Chidozie Chigbo | Simeon Ikechukwu Egba • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - HorticultureQuesto libro, "Innovazioni nello sviluppo dei prodotti alimentari: studi sulle ...

• Author(s): Silvia V. Conde | Fatima O. Martins • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe incidence of metabolic diseases, such as type 2 diabetes, obesity, hypertension, dyslipidaemia, etc., is increa...

• Author(s): Yonghui Li • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the chara...

• Author(s): Luca Serventi • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyConsumers are increasingly demanding more sources of plant-based nutrition, and the food industry is responding by developing novel foods...

• Author(s): Eleni P. Kalogianni | Julia Maldonado-Valderrama • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralCurrently, food colloids comprise a unique biological and technological platform to address one of the maj...

• Author(s): Mariusz Szymczak • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutriti...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Nanoscience Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable res...

• Author(s): O. P. Chauhan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThe book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food com...

• Author(s): Dinesh Navale | Prasanna Ranade | Pooja Jagasia • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Chemistry - GeneralThis practical handbook presents essential laboratory exper...