Search results for “[subject: cooking]”

• Author(s): Ivy Hope • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesThis Dutch oven cookbook is a comprehensive collection of recipes that you can use to make meals for your...

• Author(s): Marilyn D DuBois • Publisher: Sorens Books • Publisher Imprint: Sorens Books • BISAC: Methods - GeneralLearn the ins and outs of successful small-scale cooking from the experts. This groundbreaking resource was the first to re-engine...

• Author(s): Judi Strauss • Publisher: Atbosh Media Ltd. • Publisher Imprint: Atbosh Media Ltd. • BISAC: Specific Ingredients - Herbs, Spices, CondimentsThe Charmed Kitchen brings you into the world of cooking with herbs and spices. The book incl...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - Barbecue & GrillingThe only grilling cookbook you'll ever need: Explore the full range of grilling, grill-r...

• Author(s): Rich Rivers • Publisher: Prime Publishing Labs • Publisher Imprint: Prime Publishing Labs • BISAC: Methods - Quick & EasyThe purpose of this book is to share culinary knowledge. It is intended to serve as a reference for everyone...

• Author(s): Jan Jorgensen • Publisher: Page Publishing • Publisher Imprint: Page Publishing • BISAC: Regional & Cultural - GeneralThis cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have re...

• Author(s): Dianne Page • Publisher: Little, Brown Book Group • Publisher Imprint: Little, Brown Book GroupDianne Page shows how to slash cooking times but retain flavour, vitamins, minerals and colour. This title includes a wide range of tasty ...

• Author(s): Andrea Gentl • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsIACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookb...

• Author(s): Mark Bittman • Publisher: Harvest Publications • Publisher Imprint: Harvest Publications • BISAC: Methods - Quick & EasyFeaturing hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Eve...

• Author(s): Greenspan, Dorie • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Courses & Dishes - Appetizers2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follo...

• Author(s): Molly Baz • Publisher: Little, Brown Book Group • Publisher Imprint: Little, Brown Book GroupTHE NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, ...

• Author(s): Harold Mcgee • Publisher: Hodder & Stoughton • Publisher Imprint: Hodder & StoughtonMcGee On Food And Cooking is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-re...

• Author(s): Peter C. Brenner • Publisher: Peter C. Brenner • Publisher Imprint: Peter C. Brenner • BISAC: Methods - Quick & Easy"Ever since I was a toddler and learned how to crawl, I would enter the kitchen..... I would pull open drawers an...

• Author(s): Michael W. Deem • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceHarvest Cuisine Recipe Book is Volume III in On Fundamentals of Cooking series, following Foundations of Cooking and ...

• Author(s): David Victor • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cooking for OneDo you want to bake the most delicious cupcake ever ? Or looking for a quick snack after school ? Or you...

• Author(s): Niki Segnit • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingA groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with ...

• Author(s): Herve This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryNote-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ing...

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Jane Jameson • Publisher: Jane Jameson • Publisher Imprint: Jane Jameson • BISAC: Health & Healing - Low CholesterolSous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooki...

• Author(s): Anonymous • Publisher: Indoeuropeanpublishing.com • Publisher Imprint: Indoeuropeanpublishing.com • BISAC: GeneralFantastic history of early-1800's cooking & homemaking!Nearly 400 recipes for just about anything that could be eat...

• Author(s): Juliet Corson • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: Regional & Cultural - GeneralThis book is intended for the use of those housekeepers and cooks who wish to know how to make the ...

• Author(s): Douglass Publishing Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Reference�€œThe Bride's Cook Book�€ is a timeless collection of recipes and culinary advice geared towards newly married coupl...

• Author(s): Don Joyner • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Reference

• Author(s): Tyler | Adele • Publisher: MIXIUK • Publisher Imprint: MIXIUK • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - AsianAre you looking for a cookbook with over 200 recipes from Japanese and Chinese cuisine?In this...

• Author(s): Carmen Reynoso • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - SandwichesCarmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quie...

• Author(s): Jorj Morgan • Publisher: Warren Publishing, Inc • Publisher Imprint: Warren Publishing, Inc • BISAC: Methods - Quick & EasyWhen your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you ...

• Author(s): George Augustus Sala • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis is a classic cookbook, which covers a wide variety of culinary techniques and recipes, from traditional British dishe...

• Author(s): Taylor J. Field • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalMaster your convection gas range with ease! This beginner-friendly guide walks you through simple cookin...

• Author(s): Associated College Women Workers • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - American - General"The Cook County Cook Book" offers a fascinating glimpse into the culinar...

• Author(s): Jose Antonio Guerrero • Publisher: Jose Antonio Guerrero • Publisher Imprint: Jose Antonio Guerrero • BISAC: Specific Ingredients - PastaMaligayang pagdating sa "Master the art of cooking pasta in a pan" isang culinary journey na mag...

• Author(s): Biba Caggiano • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Regional & Cultural - ItalianFrom the Back CoverAdvance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking do...

• Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Cookery & Food Services • BISAC: Methods - Baking

• Author(s): Leory, Melissa • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - ProfessionalDo you have an Instant Pot or wanna have one?Do you often have no time to cook foods?Are you looking f...

• Author(s): Juliet Corson • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This wo...

• Author(s): Mary E. McLeroy • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: General94 recipes from me and recipes that were handed down to me by family. Country Cooking at it's best.

• Author(s): Random House • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Courses & Dishes - GeneralNEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more crea...