Search results for “[Subject: beverages-alcoholic-general]”

• Author(s): Alexandru Grumezescu • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralAlcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for a...

• Author(s): J. J. Morel • Publisher: Laing Press • Publisher Imprint: Laing Press • BISAC: GeneralThis book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to ...

• Author(s): Sarat Kumar Swain • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Chemistry - InorganicThe main focus of this book is to explore the chemistry and health impact of different alcoholic beverages. It is important to know...

• Author(s): Alan Haworth • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralThis text reports on patterns of consumption of non-branded alcohol in seven countries: Brazil, India, Mexico, Russia, Tanzania, Zambia and...

• Author(s): John Piggott • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralSensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product deve...

• Author(s): John William Kirton • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralIntoxicating Drinks: Their History And Mystery is a book written by John William Kirton and originally published in 1879....

• Author(s): Marianski | Stanley • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralHome Production of Vodkas, Infusion and Liqueurs is another first of its kind book from...

• Author(s): Amy Stewart • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Beverages - Alcoholic- GeneralThe New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an ...

• Author(s): Lew Bryson • Publisher: Harvard Common Press • Publisher Imprint: Harvard Common Press • BISAC: Beverages - Alcoholic- GeneralGo beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three de...

• Author(s): Jyoti Prakash Tamang • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralMicrobiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, r...

• Author(s): Pyramid • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Beverages - Alcoholic- General An A-Z collection of classic and contemporary cocktails From the ABC to the Manhattan and the Negro...

• Author(s): Jim Meehan • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Beverages - Alcoholic - Bartending & CocktailsA professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with m...

• Author(s): Chip Tate | Clay Risen | Carlo DeVito • Publisher: Cider Mill Press • Publisher Imprint: Cider Mill Press • Subject: Cookery & Food Services • BISAC: Beverages - Alcoholic- GeneralThe most definitive guide to the new revolution i...

• Author(s): Martyn Cornell • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Beverages - Alcoholic - BeerExplore global beer diversity, from ancient origins to modern innovations across 40+ countries, appealing to b...

• Author(s): Karl-Gustav Bergner | Carl-Christian Emeis | Alfred Frey • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralAlkoholische Gärung.- Geschichtliches.- I. Der Ablauf der alkoholischen Gärung.- II. Die Erreger...

• Author(s): Hildegarde Heymann • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralSensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry...

• Author(s): Wayne Beemer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralThis is a book for all those people that like to have a glass of wine with dinner,...

• Author(s): Andrew G. H. Lea • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic bever...

• Author(s): L. Nykänen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General

• Author(s): J. 0. Iwouno | V. S. Igwe • Publisher: Edicoes Nosso Conhecimento • Publisher Imprint: Edicoes Nosso Conhecimento • BISAC: Chemistry - GeneralO carbamato de etilo (EC) � um �ster et�lico do �cido carb�mico. � um composto que pode oco...

• Author(s): David W. Gutzke • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Europe - Great Britain - GeneralWith nearly 2,200 citations, this bibliography covers every aspect of the history of alcohol in the British Isles from typ...

• Author(s): Albert Benjamin Prescott • Publisher: University of Michigan Library • Publisher Imprint: University of Michigan Library • BISAC: United States - General

• Author(s): Alexandru Grumezescu • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralFermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging ...

• Author(s): Albert Benjamin Prescott • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Chemical Examination of Alcoholic Liquors"" is a comprehensive manual written by Albert Benjamin Prescott in 1874....

• Author(s): Albert Allis Hopkins • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization a...

• Author(s): Alexandru Grumezescu • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralProduction and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad...

• Author(s): Andrew G. H. Lea • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic bever...

• Author(s): J. J. Morel • Publisher: Frazer Press • Publisher Imprint: Frazer Press • BISAC: GeneralThis book contains a collection of vintage articles on the subject of fermentation process in beer brewing and wine making. Written in simple, pl...

• Author(s): Charles Albert Crampton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizatio...

• Author(s): Well, Lev • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Beverages - Alcoholic- GeneralThis book will provide you with 800 popular cocktail recipes using schnapps. The book also includes...

• Author(s): Charis M. Galanakis • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralTrends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects ...

• Author(s): Carlos Ricardo Soccol • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralUnconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional...

• Author(s): Gary Clark • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Beverages - Alcoholic- GeneralThe Japanese Whisky Handbook 2nd Edition is the most comprehensive tasting guide on the subject of Japanese Whisky. With well over ...

• Author(s): Charles Albert Crampton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizatio...