Search results for “[Subject: cooking]”

• Author(s): Anne Gardiner • Publisher: St. Martins Press-3pl • Publisher Imprint: St. Martins Press-3pl • BISAC: ReferenceIn a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical sc...

• Author(s): Samin Nosrat • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - General*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP...

• Author(s): Sohla El-Waylly • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Courses & Dishes - DessertsNEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - Change the way yo...

• Author(s): Stuart Farrimond • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: ReferenceIt's time to bring food science out of the lab and into your kitchen! Which vegetables should ...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety,...

• Author(s): Random House • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Courses & Dishes - GeneralNEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more crea...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - Quick & EasyLearn how to cook just about anything with this easy-to-follow cookbook for beginners--featurin...

• Author(s): Luis Mispireta • Publisher: Mispireta Family Foundation • Publisher Imprint: Mispireta Family Foundation • BISAC: Methods - Special AppliancesDr. Luis Mispireta's 3rd book, cooking by methods, focuses purely on technique. A manual fo...

• Author(s): Rich Rivers • Publisher: Prime Publishing Labs • Publisher Imprint: Prime Publishing Labs • BISAC: Methods - GeneralThe purpose of this book is to share culinary knowledge. It is intended to serve as a reference for everyone from beg...

• Author(s): K. Camille Den Dooven • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Modern Cook Book" is an extensive and practical guide to the culinary arts, written to bring professional ki...

• Author(s): Gwyn Novak • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - Quick & EasyYou'll never say "I can't cook" again.If recipes look like secret codes and boiling an egg might as well be rocket scienc...

• Author(s): Gigi Diab • Publisher: Gigi Diab • Publisher Imprint: Gigi Diab • BISAC: Courses & Dishes - GeneralThis book is a comprehensive guide aimed at beginners who want to build confidence and skills in the kitchen. Each chapter will de...

• Author(s): Anne Atkinson | Pablo Quiroz • Publisher: Totalrecall Publications, Inc. • Publisher Imprint: Totalrecall Publications, Inc. • BISAC: Methods - Cookery for OneEATING IN: The Aspiring Chef Learns to Cook You have a place to cook, a re...

• Author(s): Luis Mispireta • Publisher: Mispireta Family Foundation • Publisher Imprint: Mispireta Family Foundation • BISAC: Methods - Special AppliancesDr. Luis Mispireta's 3rd book, cooking by methods, focuses purely on technique. A manual fo...

• Author(s): Bri McKoy • Publisher: Fleming H. Revell Company • Publisher Imprint: Fleming H. Revell Company • BISAC: ReferenceHelping everyday home cooks master the art of cooking with joy and confidenceTired of food blogs and cookbooks that loo...

• Author(s): Aria Nightingale • Publisher: Revival Waves of Glory Ministries • Publisher Imprint: Revival Waves of Glory Ministries • BISAC: ReferenceUnlock the secrets of culinary simplicity with Cooking Basics: Perfecting Simple Recipes Like Bo...

• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez - popular food columnist, culinary instructor, and cooking show ho...

• Author(s): J. Steele • Publisher: Econo Publishing Company • Publisher Imprint: Econo Publishing Company • BISAC: Methods - BakingWhen it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a sing...

• Author(s): Marcus Wareing • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Individual Chefs & RestaurantsThe award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book...

• Author(s): Graham Herterich • Publisher: Nine Bean Rows Books • Publisher Imprint: Nine Bean Rows Books

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General"50 Science of Cooking Recipes" is a comprehensive guide that merges the art of cooking with the precision of science. These recipes explor...

• Author(s): DK • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Courses & Dishes - GeneralUna moderna colección de las recetas imprescindibles para tu hogar. Este curso de cocin...

• Author(s): Tracy E Richardson • Publisher: Sorens Books • Publisher Imprint: Sorens Books • BISAC: Methods - GeneralThe writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided she has accomp...

• Author(s): Fissler • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Pressure Cooking One Essential Pot - Endless Possibilities Pressure cooking helps you to gain back time in your everyday life, while cooking health...

• Author(s): Jorj Morgan • Publisher: Warren Publishing, Inc • Publisher Imprint: Warren Publishing, Inc • BISAC: Methods - Quick & EasyWhat do you do when it's Sunday morning, your stomach is growling, and all your favorite takeout places ar...

• Author(s): Nigel Slater • Publisher: MXGD • Publisher Imprint: MXGD • Subject: Cookery & Food Services

• Author(s): Larry Brandenburg • Publisher: Kingdom Publishing Press • Publisher Imprint: Kingdom Publishing Press • BISAC: GeneralEcclesiastes 1:9 says, "What has been, it is what will be, and what has been done, it is what will be done. So ther...

• Author(s): Nik Sharma • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Celebrities & Media Tie-In"The perfect marriage of science and deliciousness. An essential modern kitchen companion." --Hetty Lui McKinnon, Jam...

• Author(s): Carla Lalli Music • Publisher: Clarkson Potter • Publisher Imprint: Clarkson Potter • Subject: Cookery & Food Services • BISAC: Courses & Dishes - GeneralJAMES BEARD AWARD WINNER - PUBLISHERS WEEKLY BESTSELLER - GOOP COOKBOOK...

• Author(s): Dr. Stuart Farrimond • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd

• Author(s): Sonja Overhiser • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Courses & Dishes - GeneralSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership....

• Author(s): Andrea Gentl • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsIACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookb...

• Author(s): Gerard a Coleman • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: Regional & Cultural - General"The Prep and Cook Handbook: Mastering the Basics" is your essential culinary companion, meticul...

• Author(s): Sarah Labensky • Publisher: Pearson Education Limited • Publisher Imprint: Pearson Education Limited

• Author(s): Brenda Stephens • Publisher: Econo Publishing Company • Publisher Imprint: Econo Publishing Company • BISAC: Methods - GeneralTips are categorized into subject areas so that you can choose the ones you'd like for specific projects.So...

• Author(s): John Andrew Schlederer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GeneralThis book details kitchen and culinary terminology. Cooking te...