Search results for “[Subject: cooking]”

• Author(s): Harold McGee • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Essays & NarrativesAn award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when ...

• Author(s): Samin Nosrat • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - General*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - Cooking for OneATK does the math--so you don't have to!--in this New York Times bestselling cookbook for two fe...

• Author(s): Anne Gardiner • Publisher: St. Martins Press-3pl • Publisher Imprint: St. Martins Press-3pl • BISAC: ReferenceIn a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical sc...

• Author(s): The Experts at Dummies • Publisher: Wiley • Publisher Imprint: Dummies • Subject: Cookery & Food Services • BISAC: ReferenceServe yourself something amazing--you're worth it Cooking For One For Dummies is full of recipes to inspi...

• Author(s): Anonymous • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work w...

• Author(s): Christina Hitchcock • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: ReferenceBuild your culinary confidence with this essential book of cooking basics!Discover the key ingredients for success in the kitchen...

• Author(s): Stuart Farrimond • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: ReferenceIt's time to bring food science out of the lab and into your kitchen! Which vegetables should ...

• Author(s): Bridget Jones • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - GeneralCooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out...

• Author(s): Gigi Diab • Publisher: Gigi Diab • Publisher Imprint: Gigi Diab • BISAC: Courses & Dishes - GeneralThis book is a comprehensive guide aimed at beginners who want to build confidence and skills in the kitchen. Each chapter will de...

• Author(s): DK • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Courses & Dishes - GeneralAn essential cookbook for every kitchen featuring over 275 recipes and techniques with ...

• Author(s): Irma S. Rombauer • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Courses & Dishes - General"Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teach...

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History

• Author(s): Luis Mispireta • Publisher: Mispireta Family Foundation • Publisher Imprint: Mispireta Family Foundation • BISAC: Methods - Special AppliancesDr. Luis Mispireta's 3rd book, cooking by methods, focuses purely on technique. A manual fo...

• Author(s): Anita Tull • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Health & Healing - GeneralFood and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy,...

• Author(s): Wayne Gisslen • Publisher: John Wiley & Sons Inc • Publisher Imprint: Wiley • BISAC: Equipment & UtensilsCLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Profe...

• Author(s): Arnold Pauley • Publisher: Arnold Pauley • Publisher Imprint: Arnold Pauley • BISAC: Courses & Dishes - BrunchDISCOVER THE SECRETS OF A MASTER CHEF'S KITCHENDo you want to elevate your cooking skills? Are you curious about master...

• Author(s): Bruce Oliver • Publisher: Vegas New Wave Media • Publisher Imprint: Vegas New Wave Media • BISAC: Specific Ingredients - Herbs, Spices, CondimentsWhen I started this project, I did not want to create just one more ho-hum book that ju...

• Author(s): Tracy E Richardson • Publisher: Sorens Books • Publisher Imprint: Sorens Books • BISAC: Methods - GeneralThe writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided she has accomp...

• Author(s): Sorens Books • Publisher: Intell World Publishers • Publisher Imprint: Intell World Publishers • BISAC: Courses & Dishes - DessertsHundreds recipes to help you master the cooking basics, hack the pantry, and make everything from ...

• Author(s): Mark Diacono • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Specific Ingredients - Herbs, Spices, CondimentsGuild of Food Writer's Awards, Highly Commended in 'Specialist Subject Cookbook' catego...

• Author(s): DK • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Courses & Dishes - GeneralUna moderna colección de las recetas imprescindibles para tu hogar. Este curso de cocin...

• Author(s): Marie Rama • Publisher: For Dummies • Publisher Imprint: For Dummies • BISAC: ReferenceFrom the Back Cover Set up your space for cooking success Master basic techniques, such as boiling, grilling, and more Prepare more than 140 simpl...

• Author(s): J. Kenji López-Alt • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Courses & Dishes - GeneralEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly...

• Author(s): Brenda Stephens • Publisher: Econo Publishing Company • Publisher Imprint: Econo Publishing Company • BISAC: Methods - GeneralTips are categorized into subject areas so that you can choose the ones you'd like for specific projects.So...

• Author(s): Cesar Vega • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Essays & NarrativesEating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct fo...

• Author(s): Gordon Ramsay • Publisher: Grand Central Publishing • Publisher Imprint: Grand Central Publishing • BISAC: Courses & Dishes - GeneralCook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice...

• Author(s): Bri McKoy • Publisher: Fleming H. Revell Company • Publisher Imprint: Fleming H. Revell Company • BISAC: ReferenceHelping everyday home cooks master the art of cooking with joy and confidenceTired of food blogs and cookbooks that loo...

• Author(s): Greg Easter • Publisher: International Cuisine Press • Publisher Imprint: International Cuisine Press • BISAC: Methods - GourmetThis long anticipated fourth volume of the series does not disappoint. While the previous volume was focu...

• Author(s): Matias Davidson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingAre you interested in learning more about the subject of canning tasty meats? Do the canned ...

• Author(s): Steven Wheeler • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • Subject: Food Science & Technology • BISAC: Courses & Dishes - SaladsTwo essential volumes containing delicious recipes and guidance for identifying...

• Author(s): Dr. Stuart Farrimond • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd

• Author(s): Howexpert • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Methods - GeneralIf you're ready to cook delicious meals for yourself, family, or friends and want a beginner-friendly way to start, HowExpert Guide to Cooking ...

• Author(s): Julia Child • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Cookery & Food ServicesA guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect om...

• Author(s): Michael Ruhlman • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: ReferenceMichael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not abou...

• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd