Search results for “[Subject: courses-dishes-ice-cream-ices-etc]”

• Author(s): A. B. Marshall • Publisher: Impala • Publisher Imprint: Impala • BISAC: Courses & Dishes - DessertsFrom Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more t...

• Author(s): Jeanne Benedict • Publisher: Ice Enterprises, Inc. • Publisher Imprint: Ice Enterprises, Inc. • BISAC: Courses & Dishes - DessertsJeanne Benedict - TV host from the DIY Network series Weekend Entertaining, popular food & life...

• Author(s): Jeni Britton Bauer • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Courses & Dishes - Ice Cream, Ices, etc.Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly d...

• Author(s): Bulgarian Banitsa Pastry Bakery • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Ice Cream, Ices, etc.**Scoopful Creations - 103 Delectable Dishes Inspired by Ben &...

• Author(s): Mrs Beeton • Publisher: Pomona Press • Publisher Imprint: Pomona Press • BISAC: Courses & Dishes - DessertsContents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams C...

• Author(s): Freya Matchett • Publisher: Quarto Publishing PLC • Publisher Imprint: Quarto Publishing PLC • BISAC: Courses & Dishes - BreadThe Ninja Creami: All-In-One Recipe Book is a super easy guide to homemade ice cream, sorbets, milkshak...

• Author(s): Charles Herman Senn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis book is a comprehensive guide to making delicious frozen treats. Written by Charles Herman Senn in the late 19th centu...

• Author(s): Jeni Britton Bauer • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Courses & Dishes - Desserts"Ice cream perfection in a word: Jeni's." -Washington PostJames Beard Award Winner: Best Baking and De...

• Author(s): S. T. Rorer • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralMake homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from cond...

• Author(s): Stephanie Bennett • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsDelicious & Nutritious Anti-Inflammatory Recipes to Augment the Immune System, and Fight ...

• Author(s): Mrs Beeton • Publisher: Pomona Press • Publisher Imprint: Pomona Press • BISAC: Courses & Dishes - DessertsContents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams C...

• Author(s): Agnes B. Marshall • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, ...

• Author(s): Charles Herman 1862-1934 Senn | Jr. Herndon James B. Fmo • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally importa...

• Author(s): A. B. (Agnes B. ). Marshall | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally import...

• Author(s): Patricia B. Smith • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special Appliances

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralIndulge in the ultimate collection of 50 luxurious yogurt and ice cream recipes designed to elevate your dessert game. This cookbook combin...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: General"Ices, and How to Make Them" is a vintage cook book focusing on creating a plethora of impressive and delicious ice-bas...

• Author(s): Herman Gratz • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Anonymous • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This ...

• Author(s): Julius Herman Frandsen | E. A. Markham • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Manufacture of Ice Creams and Ices is a comprehensive guide to making frozen desserts, originally ...

• Author(s): Julius Herman Frandsen | E. A. Markham • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Manufacture of Ice Creams and Ices"" is a comprehensive guide to making ice cream and other froz...

• Author(s): Herman Gratz • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): S. Beaty-Pownall • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Queen Cookery Books, No. 2: Ices is a cookbook written by S. Beaty-Pownall and originally published in 1899. The book fo...

• Author(s): S. T. Rorer • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: LiteraryReproduction of the original: Ice Creams, Water Ices, Frozen Puddings by S.T. Rorer

• Author(s): Julius Herman Frandsen | E. A. Markham • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Manufacture of Ice Creams and Ices is a comprehensive guide to making frozen desserts, originally ...

• Author(s): Freya Matchett • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Methods - Special AppliancesCREATE YOUR OWN FROZEN TREATS IN MINUTES. With 80 Creami-tested recipes using simple, accessible ingre...

• Author(s): Catherine Atkinson • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: VeganMaking your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free cr...

• Author(s): Aaron A. Warford • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we...

• Author(s): Julius Herman Frandsen | E. A. Markham • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain im...

• Author(s): Tricia Christmas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Personal Memoirs

• Author(s): Nnamdi Godson Osuagwu • Publisher: Ice Cream Melts Publishing • Publisher Imprint: Ice Cream Melts Publishing • BISAC: GeneralLives, decisions and consequences are on full display in Ice Cream Melts, a collection of modern poetry by ...

• Author(s): Danae Wolfe • Publisher: Puppy Dogs & Ice Cream • Publisher Imprint: Puppy Dogs & Ice Cream • BISAC: Animals - Insects, Spiders, etc.Discover the bugs that roam this great green planetKeep an eye out for these brilliant bugs ...

• Author(s): Siana Stidever • Publisher: Puppy Dogs & Ice Cream Inc • Publisher Imprint: Puppy Dogs & Ice Cream Inc • BISAC: Animals - Insects, Spiders, etc.A beautiful tale of a blue caterpillar's transformation to a stunning butterfly w...

• Author(s): Heather Templeton • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - Ice Cream, Ices, etc.Indulgent, Melt-In-Your-Mouth Ice Cream--No Machine Needed! It's easier than ever ...

• Author(s): Jacob Kenedy • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Courses & Dishes - Ice Cream, Ices, etc.WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato... Gelupo Gelato p...