Search results for “[Subject: food-science-general]”

• Author(s): Wender L. P. Bredie | Mikael Agerlin Petersen • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: Food Science - GeneralThe flavor of a food is often the most desirable quality characteristic for the consumer...

• Author(s): Frank Rossi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralThe practical approached championed in this book have led to increasing the quality on many succe...

• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...

• Author(s): Jacqueline B. (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) Marcus • Publisher: Elsevier Science Publishing Co Inc • Publisher Imprint: Elsevier Science Publishing Co Inc • BISAC: Food Science - Gen...

• Author(s): Oluwatosin Ademola Ijabadeniyi • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Chemistry - AnalyticFood Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microb...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Robert L. Shewfelt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralFrom the Back CoverBecoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food scie...

• Author(s): Yelko Rodrıguez Carrasco • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood science has greatly developed over the last few years. This has led to increased attention towards the origin and quality...

• Author(s): Jorge Barros-Velázquez • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - AnalyticPresenting an up-to-date review of the state-of-the-art and main applications of omics techno...

• Author(s): Gupta | Arti • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: Life Sciences - GeneralThe demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilag...

• Author(s): İrfan Yazicioğlu | Özgür Yayla | Alper Işın • Publisher: Peter Lang Gmbh, Internationaler Verlag Der W • Publisher Imprint: Peter Lang Gmbh, Internationaler Verlag Der W • BISAC: Sociology - GeneralContemporary Studies and Theories i...

• Author(s): Marek Kieliszek • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyProgressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The coope...

• Author(s): G. Charalambous • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: GeneralThis volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to impro...

• Author(s): Are Hugo Pripp • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryMany statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) w...

• Author(s): G. G. Birch • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will ...

• Author(s): Claudi Mans • Publisher: Tibidabo Publishing, Inc. • Publisher Imprint: Tibidabo Publishing, Inc. • BISAC: Chemistry - GeneralSUMMARY In recent years, new products, new techniques and new cooking styles have entered the market with f...

• Author(s): Inamuddin • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: BiotechnologyApplications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utiliz...

• Author(s): Kunal Pal • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Chemistry - Industrial & TechnicalAdvances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-bas...

• Author(s): Hervé This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Chemistry - GeneralMayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as th...

• Author(s): Debnath Deepayan | Suresh Chandra Babu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: GeneralAbout the Book Biofuels, Bioenergy and Food Security: Technology, Institutions and Pol...

• Author(s): Dale W. Cox • Publisher: Beakers & Bricks, LLC • Publisher Imprint: Beakers & Bricks, LLC • BISAC: GeneralThis publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and onlin...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Biochemistry

• Author(s): Herve This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Chemistry - GeneralMayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as th...

• Author(s): Ali F. Özseven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralGastronot Discoveries: Mastering Drying Techniques for Culinary Innovation"Unlock the transformative power of drying wit...

• Author(s): David Evans | Hugh Campbell | Anne Murcott • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Sociology - GeneralThis book offers the first framing of potential social science approac...

• Author(s): Joe Schwarcz • Publisher: ECW Press • Publisher Imprint: ECW Press • BISAC: Chemistry - GeneralIn a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything y...

• Author(s): Peter Barham • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation a...

• Author(s): Anil Bukya | T. Poongodi Vijayakumar • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - HorticultureCet ouvrage apporte davantage d'informations sur les sciences alimentaires et la ...

• Author(s): Michael P. Brenner • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Applied SciencesThe spectacular culinary creations of modern cuisine are the stuff of countless articles and social m...

• Author(s): I. Weeks • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: Life Sciences - Zoology - GeneralChemiluminescence immunoassay is now established as one of the best alternatives to conventional radioimmunoassay ...

• Author(s): Cangliang Shen • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - MicrobiologyIntroductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numer...

• Author(s): Karim Ennouri • Publisher: Bentham Science Publishers • Publisher Imprint: Bentham Science Publishers • BISAC: Agriculture - GeneralCultivators and livestock farmers are increasingly arranging innovative technical and scientific esti...

• Author(s): Kumar Dasarahally-Huligow • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilizat...

• Author(s): James L. Brewster • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Life Sciences - BotanyOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across...

• Author(s): Yukihiro Ozaki • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Chemistry - AnalyticThis reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its ...