Search results for “[Subject: methods-garnishing-food-presentation]”

• Author(s): Philip Mantle • Publisher: Murphy & Moore Publishing • Publisher Imprint: Murphy & Moore Publishing • BISAC: Industries - Hospitality, Travel & TourismFood presentation plays a crucial role in the culinary industry. In mo...

• Author(s): Elizabeth O. Hiller • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller offers a glimpse into the cul...

• Author(s): Catherine Owen • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Choice Cookery" by Catherine Owen is a comprehensive guide to American cooking, offering a wealth of r...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"A Queens Delight: The Art of Preserving, Conserving and Candying" offers a fascinating glimpse into sevente...

• Author(s): American Can Company Hom Department • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food PresentationDiscover the enduring practicality of "Kitchen Tested Recipes from Canned Foods," ...

• Author(s): Mary Albert Wenker | Helen Disbrow • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Serving Food Attractively by Mary Albert Wenker is a comprehensive guide to creating visually a...

• Author(s): القصي  • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Garnishing & Food Presentationمرحبًا بكم في عالم أطعمة الشوارع البلجيكية اللذيذة، من الفطائر إلى البطاطس المقلية دليل لـ 100 من ألذ أطعمة الشوارع في أوروبا. في...

• Author(s): Matthias Pilecky • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Chemistry - OrganicStudienarbeit aus dem Jahr 2011 im Fachbereich Chemie - Lebensmittelchemie, Note: 1,0, Universit t Wien (Lebensmittelchemie), Spra...

• Author(s): Lea Dixon • Publisher: Castle Point Books • Publisher Imprint: Castle Point Books • BISAC: Garnishing & Food PresentationSurprise & delight with charcuterie masterpieces! It's time to elevate your hosting game. You can make e...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Jonathan David • Publisher: False Reality Publishing • Publisher Imprint: False Reality Publishing • BISAC: Teaching - Subjects - MathematicsThe Quartic Play Ultimate Crash Course Series for STEM Majors is a bundled, all-in-one learn...

• Author(s): Malcolm • Publisher: SAGE Publications Ltd • Publisher Imprint: SAGE Publications Ltd • BISAC: Research"This is a splendid book, providing a readable and reliable guide to a very large range of topics and literature... the author bri...

• Author(s): Clive Seale | Carol Rivas • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchJust starting out with social research? With contributions from experts across the social sciences, this book eq...

• Author(s): Burton | David A. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Physics and Astronomy • BISAC: Physics - Mathematical & ComputationalThis book provides an accessible introduction to using the tools o...

• Author(s): Cara Hobday • Publisher: Firefly Books • Publisher Imprint: Firefly Books • BISAC: Methods - GeneralA practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school in...

• Author(s): Friedrich Christian Accum • Publisher: Tansen Publisher • Publisher Imprint: Tansen Publisher • BISAC: Garnishing & Food PresentationThe following pages are intended to exhibit a popular view of the philosophy of cookery, to enab...

• Author(s): Gestalten • Publisher: Gestalten • Publisher Imprint: Gestalten • BISAC: Subjects & Themes - FoodPlating--the art of presenting food on the plate--is brought to life for amateurs and pros alike, with spectacular photography and h...

• Author(s): J. Tang | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralDue to the nature of agricultural commodities as carriers of exotic pests, importing countries have em...