Search results for “[Subject: methods-raw-food]”

• Author(s): Arno G. B. Wouters | Yamina de Bondt | Kati Katina • Publisher: Leuven University Press • Publisher Imprint: Leuven University Press • BISAC: Food Science - Chemistry & BiotechnologyThe importance of plant-based food fermentation...

• Author(s): Daniel Y. C. Fung | Richard E. Matthews • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Food Science - GeneralUpdated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added cha...

• Author(s): Raymond W. Bernard • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralNutritional Methods of Intestinal Regeneration is a book written by Raymond W. Bernard and published in 1955. The book foc...

• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically int...

• Author(s): Jeff Miller • Publisher: Berg Publishers • Publisher Imprint: Berg Publishers • BISAC: Agriculture & Food (see also Political Science - Public PoliThis title is a guide to doing research in the burgeoning field of food studies. D...

• Author(s): John A. Bower • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Food Science - GeneralThe recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in indu...

• Author(s): Jonatan Leer • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThis book offers the first methodological synthesis of digital food studies. It brings together cont...

• Author(s): Nazli Develi | Stella Nilsson • Publisher: Nazli Develi • Publisher Imprint: Nazli Develi • BISAC: VeganBOOK DESCRIPTION"Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine ...

• Author(s): Blanca Hernandez-Ledesma • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nu...

• Author(s): Accorsi Riccardo • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralSustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Metho...

• Author(s): Paul Waithaka • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Life Sciences - MicrobiologyMaster's Thesis from the year 2014 in the subject Biology - Micro- and Molecular Biology, grade: 67.13, Kenyatta University ...

• Author(s): J. J. Zuckerman • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Chemical & BiochemicalInorganic Reactions and Methods systemizes the discipline of modern inorganic chemistry according to a plan co...

• Author(s): Carly F Salmon • Publisher: Carly F. Salmon • Publisher Imprint: Carly F. Salmon • BISAC: Methods - Raw FoodYou can prepare lots of delicious plant-based foods in minutes using basic, common items like nuts, seeds, sprouted whole gra...

• Author(s): Nathan Hollister • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Nutrition