Search results for “[Subject: special-interest-culinary]”

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): Eliza Acton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Social HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...

• Author(s): Charles Martyn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis handy reference guide provides definitions and explanations for a wide range of culinary terms and techniques. Whether you'...

• Author(s): S. R. Young • Publisher: Pwca Books and Pamphlets • Publisher Imprint: Pwca Books and Pamphlets • BISAC: Special Interest - Culinary

• Author(s): Alexandre-Ernes Billault de Gérainville • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralCuisine gouvernementale / par A.-E. Billault de Gérainville, ...Date de l'édition originale: 1872Sujet de...

• Author(s): Collectif • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralLe cuisinier de tout le monde, ou La cuisine sans cuisinier: précédé de notions de service, de menus divers, d'un calendrier gastronomi...

• Author(s): Leah Koenig • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Regional & Cultural - Jewish & KosherA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Ro...

• Author(s): Hermann Candahashi • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Folklore & MythologyD�couvrez la philosophie fascinante de la cuisine japonaise - dans toute sa profondeur, son histoire et sa diversit� ...

• Author(s): Mama Denise • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Regional & Cultural - American - Southern StatesDr Denise Victoria McAllister affectionately called "Mama D" and "Mama Denise" started cooking at an e...

• Author(s): Tiko Tuskadze • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Cookery & Food Services • BISAC: Regional & Cultural - EuropeanBordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an anci...

• Author(s): Louisiana Junior League of Lake Charles • Publisher: Pelican Publishing Company • Publisher Imprint: Pelican Publishing Company • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Pirate's Pantry: Treasured Recip...

• Author(s): Theresa Offenbeck • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Sociology - GeneralStudienarbeit aus dem Jahr 2012 im Fachbereich Soziologie - Sonstiges, Note: 1,7, Universität Konstanz (Institut für Soziologie),...

• Author(s): Dorothy Hartley • Publisher: Little, Brown Book Group • Publisher Imprint: Little, Brown Book Group

• Author(s): Walter V. Price | Randall Whitaker • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralCornell University Agricultural Experiment Station, No. 516.

• Author(s): Ferdinand Grandi • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralLes nouveautés de la gastronomie princière / par Ferdinand Grandi, ... Le présent ouvrage s'inscrit dans une politique de conser...

• Author(s): Élisa de Bracier • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Health & Healing - Weight Control

• Author(s): A. Chaillot • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralManuel de la bonne cuisinière, enseignant le menu d'une bonne cuisine bourgeoise moderne, du nord & du midi de la France, etc.Dat...

• Author(s): Fannie Merritt Farmer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization ...

• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralManuel de cuisine: recettes choisies disposées en tableaux par ordre d'opérations (2e éd.)Date de l'édition originale: 1881Sujet de l...

• Author(s): Myint Myint Soe • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralThis book presents to you some recipes of Burmese dessert and snack, as you have never seen before. We are the nation of snack eaters at any ti...

• Publisher: Lost in City Guides • Publisher Imprint: Lost in City Guides • BISAC: Special Interest - CulinaryFrom a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in B...

• Author(s): Maryann Tebben • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Regional & Cultural - FrenchAs a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book...

• Author(s): Massimo Montanari • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsEurope was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with t...

• Author(s): Annabel Jackson • Publisher: Hong Kong University Press • Publisher Imprint: Hong Kong University Press • BISAC: Special Interest - CulinaryIn The Making of Macau's Fusion Cuisine: From Family Table to World Stage, Annabel Jackson ar...

• Author(s): Emma Meier • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralDas Buch ""Die Moderne K�����che: Kochanweisungen f�����r den b�����rgerlichen und f�����r den feinen Haushalt"" wurde im Jahr 189...

• Author(s): Jamie Nelson • Publisher: Theme Park Press • Publisher Imprint: Theme Park Press • BISAC: Special Interest - CulinaryCome Hungry, Leave HappyAre you longing to take a bite out of the "happiest place on earth"? Disney food buff Jamie ...

• Author(s): Ethan Thompson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Special Interest - SeniorEt si Dijon n'était pas seulement la capitale mondiale de la moutarde, mais une ville pleine de trésor...

• Author(s): Carl Redding | Dana Patterson • Publisher: True Perspective Publishing House • Publisher Imprint: True Perspective Publishing House • BISAC: Special Interest - CulinaryCooking Up A Conversation is a joint venture between Chef Carl Re...

• Author(s): Arnaud Favre • Publisher: Helvetiq • Publisher Imprint: Helvetiq • BISAC: Special Interest - CulinaryThe best ways to enjoy the world's most famous melted cheeseSurprise your friends and loved ones with a creative and delicious Swiss...

• Author(s): Lonely Planet Food • Publisher: Lonely Planet Food • Publisher Imprint: Lonely Planet Food • BISAC: Special Interest - CulinaryLonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featurin...

• Author(s): Jamie Nelson • Publisher: Theme Park Press • Publisher Imprint: Theme Park Press • BISAC: Special Interest - CulinaryCome Hungry, Leave HappyAre you longing to take a bite out of the "happiest place on earth"? Disney food buff Jamie ...

• Author(s): Spice Islands Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - AsianExplore the exotic flavors of the East with "Collectors' Items: Fifty Superb Recipes from Spice Isl...

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science - Food Packaging & Processing

• Author(s): Savory Supper Spot Cafe • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralWelcome to Secret Restaurant Recipe Collection! This cookbook is packed full of 96 recipes from some of the bes...

• Author(s): René Redzepi | Noma Test Kitchen • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsFinally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the ...