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Products
The Manufacture Of Chocolate And Other Cacao Preparations. 2d Ed. Rearranged, Thoroughly Rev., And Largely Rewritten. With 87 Illustrations
Paul Zipperer
Hardcover
• Author(s): Paul Zipperer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Chemistry - GeneralThis comprehensive guide to the manufacture of chocolate and other cacao preparations is an essential resource for ch...
View full detailsConfectionery Analysis and Composition: Confectionery Studies, No. 4, 1946
Stroud B. Jordan, Katheryn Elizabeth Langwill
Hardcover
• Author(s): Stroud B. Jordan | Katheryn Elizabeth Langwill • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralConfectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 is a book wri...
View full detailsThe Manufacture Of Chocolate: And Other Cacao Preparations (1902)
Paul Zipperer
Paperback
• Author(s): Paul Zipperer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Manufacture of Chocolate: And Other Cacao Preparations is a book written by Paul Zipperer in 1902. The book provides a comp...
View full detailsChocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
Hardcover
• Author(s): Peter P. Greweling • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Specific Ingredients - ChocolateChocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formu...
View full detailsHow to Make Chocolates like an Expert: Using Five Ingredients or Less
Adrienne Roth
Paperback
• Author(s): Adrienne Roth • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General If you've ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, "I could never do anything like that," then this...
View full detailsChocolate Temptation: Delectable Recipes Using the World's Most Irresistible Ingredient
Valerie Ferguson
Hardcover
• Author(s): Valerie Ferguson • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - ChocolateThis title is for all lovers of chocolate. It contains a glorious array of fabulous desserts and sweet indulgences:...
View full detailsThe Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Ewald Notter
Hardcover
• Author(s): Ewald Notter • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Specific Ingredients - ChocolateBecoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of ...
View full detailsBest-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs
Christine McFadden, Christine France
Paperback
• Author(s): Christine McFadden | Christine France • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Specific Ingredients - ChocolateDiscover the wonderful world of chocolate with this fabulous cookbook, conta...
View full detailsSensational Chocolate: 50 Celebrities Share 60 Recipes
Paul A. Young
Hardcover
• Author(s): Paul A. Young • Publisher: Clearview • Publisher Imprint: Clearview • BISAC: Specific Ingredients - ChocolateMaster chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for...
View full detailsVegan Chocolate Treats: Over 50 Delicious Gluten-Free, Dairy-Free & Refined Sugar Free Recipes
Emma Hollingsworth
Hardcover
• Author(s): Emma Hollingsworth • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: VeganA second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth's. After the success of Vegan Treats, Emma ...
View full detailsThe Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-To-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown
Christine France
Hardcover
• Author(s): Christine France • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - Chocolate
Confectionery Science and Technology
Richard W. Hartel
Hardcover
• Author(s): Richard W. Hartel • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis book examines both the primary ingredients and the processing technology for making candies. In the first se...
View full detailsThe Ultimate Chocolate Recipe Book
Les Ilagan
Paperback
• Author(s): Les Ilagan • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Specific Ingredients - ChocolateWho doesn't love chocolate? Almost everyone has a passion f...
View full detailsThe Chocolatier's Kitchen
Davide Comaschi & Friends
Hardcover
• Author(s): Davide Comaschi & Friends • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Specific Ingredients - Chocolate A magisterial tome on chocolate by a master chocolatier and his friends Indispensable infor...
View full details50 Dairy-Free Chocolate Making Recipes for Home
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralIndulge in the rich, velvety goodness of chocolate without compromising your dairy-free lifestyle with our comprehensive dairy-free chocola...
View full detailsNeoCacao
Berry Farah, Wielfried Hauwel
Hardcover
• Author(s): Berry Farah | Wielfried Hauwel • Publisher: Editions Berry Farah • Publisher Imprint: Editions Berry Farah • BISAC: Specific Ingredients - ChocolateWielfried and Berry invite you to take a journey to the heart of chocolate, showing y...
View full detailsBean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
Hardcover
• Author(s): Megan Giller • Publisher: Storey Publishing • Publisher Imprint: Storey Publishing • BISAC: Specific Ingredients - ChocolateAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate rev...
View full detailsWild Chocolate: Across the Americas in Search of Cacao's Soul
Rowan Jacobsen
Hardcover
• Author(s): Rowan Jacobsen • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Specific Ingredients - Chocolate"Inspiring." -MARK BITTMAN"One of the best stories under the sun." -JOSÉ ANDRÉS From James Beard ...
View full detailsChocolate Heaven: 75 Irresistible Creations
Christine France
Hardcover
• Author(s): Christine France • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - ChocolateDark and dreamy, white and wonderful, milky and mouth-watering, here are 75 recipes featuring all types of chocolat...
View full detailsConfectionery Science and Technology
Richard W. Hartel
Paperback
• Author(s): Richard W. Hartel • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis book examines both the primary ingredients and the processing technology for making candies. In the first se...
View full detailsספר הבישול האולטימטיבי ש
חלום ד
Paperback
• Author(s): חלום ד • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Specific Ingredients - Chocolateהאם אתה מוכן להתמכר לסנסציה האחרונה שכבשה את עולם הקינוחיםבסערה? פצצות שוקו חם צצות בכל המדיה החברתית, ומסיבה טובה הןבהחלט טעימות! ...
View full detailsNeoCacao
Berry Farah
Hardcover
• Author(s): Berry Farah • Publisher: Editions Berry Farah • Publisher Imprint: Editions Berry Farah • BISAC: Specific Ingredients - ChocolateWielfried et Berry vous proposent un voyage au coeur du chocolat à la découverte de la ganache comme v...
View full detailsChocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - Chocolate
Chocolate: 500 Classic Recipes: A Definitive Collection of Delectable Recipes, from Devilish Chocolate Roulade to Mississippi Mud Pie, Shown in Over 5
Felicity Forster
Paperback
• Author(s): Felicity Forster • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Specific Ingredients - ChocolateThis incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers....
View full detailsVegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Fran Costigan
Hardcover
• Author(s): Fran Costigan • Publisher: Running Press Adult • Publisher Imprint: Running Press Adult • BISAC: Specific Ingredients - ChocolateIt can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first ti...
View full detailsHome-Made Sweets & Candies: 70 Traditional Confectionery Recipes
Claire Ptak
Hardcover
• Author(s): Claire Ptak • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Specific Ingredients - ChocolateThree beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made choc...
View full details終極熱巧克力炸彈食譜
敏 程
Paperback
• Author(s): 敏 程 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Specific Ingredients - Chocolate您準備好沉迷於席捲甜點世界的最新潮流了嗎?熱巧克力炸彈在社交媒體上隨處可見,這是有充分理由的:它們絕對美味!這些美味的小球裡裝滿了熱巧克力混合物、棉花糖和其他美味的驚喜,當你將熱牛奶倒在它們上面時,它們會爆開,形成一杯頹廢的奶油可可。在這本熱巧克力炸彈食譜中,您會找到...
View full detailsChocolate: How to begin in 28 days
Giovanna Forgione
Paperback
• Author(s): Giovanna Forgione • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - ChocolateUnlock the secrets of creating exquisite vegan chocolate with "Chocolate: How to Begin in 28...
View full details50 Delicious Chocolate Recipes for Home
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralChocolate is a beloved ingredient that transforms simple recipes into rich, indulgent treats perfect for any occasion. Classic favorites li...
View full detailsThe Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean
Paul a. Young
Hardcover
• Author(s): Paul a. Young • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Specific Ingredients - ChocolateA comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier Wri...
View full detailsChocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
Parloa, Janet McKenzie Hill
Paperback
• Author(s): Parloa | Janet McKenzie Hill • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Specific Ingredients - Chocolate""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the leas...
View full details500 Best-Ever Recipes: Chocolate: A Definitive Collection of Delectable Recipes, from Devilish Chocolate Roulade to Mississippi Mud Pie, Shown in Over
Felicity Forster
Paperback
• Author(s): Felicity Forster • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Specific Ingredients - ChocolateThis collection of 500 indulgent recipes is a must for all chocolate lovers. The book encompasses...
View full detailsCartea de Categorie de CiocolatĂ FĂcĂtĂ Acasa
Naomi Snee
Paperback
• Author(s): Naomi Snee • Publisher: Naomi Snee • Publisher Imprint: Naomi Snee • BISAC: Specific Ingredients - ChocolateIstoria ciocolateiÃŽnainte de a mușca într-un baton fin și bogat de lapte, ar trebui să știi că ciocolata nu a fost întotde...
View full detailsThe Chocolate-Plant (THEOBROMA CACAO) AND ITS PRODUCTS.
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Specific Ingredients - ChocolateDelve into the fascinating world of chocolate with "The chocolate-plant (Theobroma cacao) and its products," a...
View full detailsSweet Treats
Melanie Dupuis
Hardcover
• Author(s): Melanie Dupuis • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Specific Ingredients - ChocolateThe Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolat...
View full detailsTaste of Home Chocolate: More Than 100 Cakes, Candies and Decadent Delights
Taste of Home
Hardcover
• Author(s): Taste of Home • Publisher: Trusted Media Brands • Publisher Imprint: Trusted Media Brands • BISAC: Specific Ingredients - ChocolateFrom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate tu...
View full details