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Products
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
Paul L. H. McSweeney
Paperback
• Author(s): Paul L. H. McSweeney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThe Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title De...
View full detailsAdvanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
Paul L. H. McSweeney
Hardcover
• Author(s): Paul L. H. McSweeney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThe Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developm...
View full detailsEffets du glycérol par rapport au maïs sur la composition du lait chez les vaches laitières
Diane Bajramaj-Vasquez
Paperback
• Author(s): Diane Bajramaj-Vasquez • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - Horticulture
Effetti del glicerolo rispetto al mais sulla composizione del latte nelle vacche da latte
Diane Bajramaj-Vasquez
Paperback
• Author(s): Diane Bajramaj-Vasquez • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - Horticulture
Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Cakes
Develi, Nazli
Paperback
• Author(s): Develi, Nazli • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - Raw FoodThis edition is not available anymore. Please check the author's page to purchase the Expanded Square-Size ...
View full detailsPhysicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia
Demissie Jorge
Paperback
• Author(s): Demissie Jorge • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Physics - GeneralResearch Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, language: English, abstract: The study was condu...
View full detailsMilch Und Milcherzeugnisse: XLV. Heft
Adolf Staffe, Alfred Weich, Franz Zaribnicky
Paperback
• Author(s): Adolf Staffe | Alfred Weich | Franz Zaribnicky • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - GeneralDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die s...
View full detailsFundamentals of Dairy Chemistry
Noble P. Wong
Paperback
• Author(s): Noble P. Wong • Publisher: Springer • Publisher Imprint: Springer • BISAC: Agriculture - GeneralFundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of m...
View full detailsHigh Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
Hardcover
• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...
View full detailsModern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,
Lucius Lincoln Van Slyke
Paperback
• Author(s): Lucius Lincoln Van Slyke • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Agriculture - Animal HusbandryThis authoritative guide to dairy science provides detailed instructions for the testing and an...
View full detailsCheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses (1896)
Jamesbenson John Long, John Benson
Hardcover
• Author(s): Jamesbenson John Long | John Benson • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Specific Ingredients - Dairy""Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental F...
View full detailsGuide Pratique Pour Le Choix de la Vache Laitière
Dubos-E
Paperback
• Author(s): Dubos-E • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: EssaysGuide pratique pour le choix de la vache laitière, par Ernest Dubos, ...Date de l'édition originale: 1867Le présent ouvrage s'inscrit dans...
View full detailsThe Complete Guide to Goat Milk Products: Soap, Cheese, Lotion, and More
Peter Alcott
Paperback
• Author(s): Peter Alcott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - DairyThe Complete Guide to Goat Milk - From Farm to Skincare and Beyond is the ultimate resource for anyon...
View full detailsThe Protein Requirements of Dairy Cows...
Joseph Lawrence Hills
Paperback
• Author(s): Joseph Lawrence Hills • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor...
View full detailsAchieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding
Nico Van Belzen, James A. O'Mahony, Shane V. Crowley
Hardcover
• Author(s): Nico Van Belzen | James A. O'Mahony | Shane V. Crowley • Publisher: Burleigh Dodds Science Publishing Ltd • Publisher Imprint: Burleigh Dodds Science Publishing Ltd • BISAC: Agriculture - Sustainable Agriculture"Edited by the Directo...
View full detailsHomemade Yogurt and Kefir: How to Make and Use Probiotic-Rich Dairy Ferments
Gianaclis Caldwell
Paperback
• Author(s): Gianaclis Caldwell • Publisher: Storey Publishing • Publisher Imprint: Storey Publishing • BISAC: Specific Ingredients - DairyWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining ...
View full detailsThe Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
Kathy Farrell-Kingsley
Paperback
• Author(s): Kathy Farrell-Kingsley • Publisher: Storey Publishing • Publisher Imprint: Storey Publishing • BISAC: Specific Ingredients - DairyDiscover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade...
View full detailsDe Laval Whey Separators ..
de Laval Separator Company [From Old
Paperback
• Author(s): de Laval Separator Company [From Old • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Agriculture - GeneralA technical manual on the design, operation, and maintenance of De Laval whey separators. Th...
View full detailsPrincipes de L'Industrie Laitiere: Le Lait, La Creme, Le Beurre, Les Fromages...
L. on Lindet
Paperback
• Author(s): L. on Lindet • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures...
View full detailsEffetto delle spezie in polvere sulla qualità dell'Ayib - Ricotta etiope
Meron Regu, Zelalem Yilma, Eyassu Seifu
Paperback
• Author(s): Meron Regu | Zelalem Yilma | Eyassu Seifu • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - HorticultureIn Etiopia, la maggior parte della produzione e della trasformazione del latte avvie...
View full detailsHome Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
Paperback
• Author(s): Ricki Carroll • Publisher: Storey Publishing • Publisher Imprint: Storey Publishing • BISAC: Specific Ingredients - DairyThis revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expande...
View full detailsAdvanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
Paul L. H. McSweeney
Hardcover
• Author(s): Paul L. H. McSweeney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThe Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title De...
View full detailsMilk Cookbook: Bringing A Tasty Variety of Recipes to The Milk World
Julia Chiles
Paperback
• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - DairyDo you find that cooking with milk is challenging? This cookbook is designed to make cooking with mil...
View full detailsCheese Lover's Heaven: 100 Irresistible Recipes for Every Cheese Craving-From Soups to Snacks, Pizzas to Sauces
Olesia Naumchyk
Paperback
• Author(s): Olesia Naumchyk • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Dairy
Cottage Cheese Recipe Book
Milk Industry Foundation
Hardcover
• Author(s): Milk Industry Foundation • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Specific Ingredients - DairyDiscover the surprisingly versatile world of cottage cheese with the "Cottage Cheese Recipe Book" f...
View full detailsTMR - leistungsgerechte Zuteilung
Michael Bergmann
Paperback
• Author(s): Michael Bergmann • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Agriculture - GeneralStudienarbeit aus dem Jahr 2005 im Fachbereich Agrarwissenschaften, Note: 2,0, Fachhochschule Südwestfalen; Abteilung Soest, Spr...
View full detailsLactose Intolerance Cookbook: Main Course
Noah Jerris
Paperback
• Author(s): Noah Jerris • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Dairy☆★☆Read for FREE with Kindle Unlimited!☆★☆ Lactose Intolerance Cookbook: MAIN COURSE
Cottage Cheese Recipe Book
Milk Industry Foundation
Paperback
• Author(s): Milk Industry Foundation • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Specific Ingredients - DairyDiscover the surprisingly versatile world of cottage cheese with the "Cottage Cheese Recipe Book" f...
View full detailsFrom Farm to Table: The Science of Milk and Dairy Products
Alan Kelly, Patrick Fox, Tim Cogan
Hardcover
• Author(s): Alan Kelly | Patrick Fox | Tim Cogan • Publisher: Oxford University Press • Publisher Imprint: Oxford University Press • BISAC: Specific Ingredients - DairyThe consumption of dairy products, made from the milk of cows, sheep, goats a...
View full detailsThe Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes
Wu Wen
Hardcover
• Author(s): Wu Wen • Publisher: Tuttle Publishing • Publisher Imprint: Tuttle Publishing • BISAC: Regional & Ethnic - Chinese**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk fro...
View full detailsMisure di biosicurezza contro la mastite nei bufali
N. M. a. Shawky Abdel-Haleem, Abdel- Haleem
Paperback
• Author(s): N. M. a. Shawky Abdel-Haleem | Abdel- Haleem • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Veterinary Medicine - GeneralI focolai di malattia negli allevamenti da latte possono avere conseguenze devas...
View full detailsDairy Products: Processing Technology and Sensory Properties
Michele Faccia
Hardcover
• Author(s): Michele Faccia • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyIn recent decades, consumers' preferences, habits, and expectations regarding food have changed, leading to a new landscape in which foo...
View full detailsInvestigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese
Theodore Werner [From Old Issajeff
Hardcover
• Author(s): Theodore Werner [From Old Issajeff • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Specific Ingredients - DairyThis book provides detailed instructions for making Camembert cheese, one of the most f...
View full detailsThe Kinds of Bacteria Concerned in the Souring of Milk ......
Paul Gustav Heinemann
Paperback
• Author(s): Paul Gustav Heinemann • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor...
View full detailsCheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses (1896)
Jamesbenson John Long, John Benson
Paperback
• Author(s): Jamesbenson John Long | John Benson • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Specific Ingredients - DairyThis scarce antiquarian book is a facsimile reprint of the original. Due to its age,...
View full detailsDer Vollständige Leitfaden Zur Rinderhaltung: Das vollständige Handbuch für Selbstversorger zur Aufzucht gesunder Fleisch- und Milchrinder - inklusive
Raymond Colt
Paperback
• Author(s): Raymond Colt • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Agriculture - Animal HusbandryDie Viehzucht ist eine der �ltesten und wichtigsten landwirtschaftlichen Praktiken der Welt. Sie sp...
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