Search results for “[subject: methods-garnishing-food-presentation]”

• Author(s): Philip Mantle • Publisher: Murphy & Moore Publishing • Publisher Imprint: Murphy & Moore Publishing • BISAC: Industries - Hospitality, Travel & TourismFood presentation plays a crucial role in the culinary industry. In mo...

• Author(s): Elizabeth O. Hiller • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller offers a glimpse into the cul...

• Author(s): Catherine Owen • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Choice Cookery" by Catherine Owen is a comprehensive guide to American cooking, offering a wealth of r...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"A Queens Delight: The Art of Preserving, Conserving and Candying" offers a fascinating glimpse into sevente...

• Author(s): Mary Albert Wenker | Helen Disbrow • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Serving Food Attractively by Mary Albert Wenker is a comprehensive guide to creating visually a...

• Author(s): American Can Company Hom Department • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food PresentationDiscover the enduring practicality of "Kitchen Tested Recipes from Canned Foods," ...

• Author(s): Mary Albert Wenker | Helen Disbrow • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Entertaining - GeneralThe Art of Serving Food Attractively by Mary Albert Wenker is a comprehensive guide to crea...

• Author(s): القصي  • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Garnishing & Food Presentationمرحبًا بكم في عالم أطعمة الشوارع البلجيكية اللذيذة، من الفطائر إلى البطاطس المقلية دليل لـ 100 من ألذ أطعمة الشوارع في أوروبا. في...

• Author(s): Fabian Vartez • Publisher: Atelerix Creative Quill • Publisher Imprint: Atelerix Creative Quill • BISAC: Garnishing & Food PresentationPreserving food today is an issue that we must be AWARE of. The current burden we are placing ...

• Author(s): Matthias Pilecky • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Chemistry - OrganicStudienarbeit aus dem Jahr 2011 im Fachbereich Chemie - Lebensmittelchemie, Note: 1,0, Universit t Wien (Lebensmittelchemie), Spra...

• Author(s): Paul Pierce • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Dinners and Luncheons: Novel Suggestions for Social Occasions" by Paul Pierce offers a fascinating glimps...

• Author(s): Lea Dixon • Publisher: Castle Point Books • Publisher Imprint: Castle Point Books • BISAC: Garnishing & Food PresentationSurprise & delight with charcuterie masterpieces! It's time to elevate your hosting game. You can make e...

• Author(s): Alice Bradley • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"For Luncheon and Supper Guests" by Alice Bradley offers a fascinating glimpse into early 20th-century e...

• Author(s): Oscar Higgins • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingThe new era of food preservation at your fingertips! Are you looking for economical solutions...

• Author(s): Culinary Canvas Hideaway • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Garnishing & Food PresentationWelcome to a culinary journey that embodies the spirit, passion, and artistry of on...

• Author(s): Joel Maccharles • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - Canning & Preserving"In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the author...

• Author(s): A. Louise Andrea • Publisher: Buchanan Press • Publisher Imprint: Buchanan Press • BISAC: Methods - Canning & PreservingThis antiquarian book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with infor...

• Author(s): Camille Bates • Publisher: Camille Bates • Publisher Imprint: Camille Bates • BISAC: Garnishing & Food PresentationEMBARK ON A CULINARY ADVENTURE AND DISCOVER THE WORLD'S BEST GASTRONOMIC DELIGHTS!Do you love exploring diverse cu...

• Author(s): Jeanne Lesem • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - Canning & PreservingPreserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and h...

• Author(s): Maegan Brown • Publisher: Rock Point Calendars • Publisher Imprint: Rock Point Calendars • BISAC: Garnishing & Food PresentationMake mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, f...

• Author(s): Magaret Grunin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingCanning ideas and recipes are perfect for your harvested fruit and veggies. It will allow you...

• Author(s): Jules Gouffe • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage book contains a comprehensive guide to preserving fish and meat, with information on s...

• Author(s): Mary Johnson Lincoln • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - Quick & EasyCarving and Serving is a comprehensive guidebook on the art of carving and serving food, written by M...

• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Beverages - Alcoholic- GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of ci...

• Author(s): A. Louise Andrea • Publisher: Greenbie Press • Publisher Imprint: Greenbie Press • BISAC: Methods - Canning & PreservingThis vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with informati...

• Author(s): George Rapitis • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralThis book shows foodservice establishments how to prepare delicious salads as well as elegant culinary presentation. It contains colorful recipe...

• Author(s): Marian Cole Fisher | Katherine Golden Bitting Gastronomy • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of ...

• Author(s): A. Wholesale Curer of Comestibles • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a book written...

• Author(s): Frank Schloesser • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetRediscover the art of elegant entertaining with Frank Schloesser's "The Cult of the Chafing Dish," a comprehensive gui...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryDiscover the artistry of plating that transcends cultural boundaries in this comprehensive explora...

• Author(s): The Gardeners and Farmers of Centre Terr • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Methods - Canning & PreservingMore than 250 easy and enjoyable recipes! "The me...