Search results for “[subject: specific-ingredients-fish-seafood]”

• Author(s): Follas, Mat • Publisher: Ryland Peters&Small • Publisher Imprint: Ryland Peters & Small • Subject: Cookery & Food Services • BISAC: Specific Ingredients - SeafoodA collection of delicious fish and shellfish recipes for th...

• Author(s): New Holland Publishers • Publisher: New Holland Publishers • Publisher Imprint: New Holland Publishers • BISAC: Specific Ingredients - Fish & SeafoodSeafood is easy to prepare and endows a wide range of health benefits on those w...

• Author(s): Mike Stollenwerk • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceSeafood can be intimidating-but it doesn't have to be.The Ingredient Explorer: Seafood Edition is a practical, chef-...

• Author(s): John Bil | Frédéric Morin • Publisher: Ambrosia • Publisher Imprint: Ambrosia • BISAC: Specific Ingredients - SeafoodWinner, 2019 Taste Canada Award -- Single-Subject Cookbooks, SilverAn Eat Northi Best Cookbook of the YearA Now Maga...

• Author(s): Eric Ripert • Publisher: Random House • Publisher Imprint: Random House • BISAC: Specific Ingredients - Fish & SeafoodNEW YORK TIMES BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred ch...

• Author(s): Creative Cookbooks • Publisher: Creative Cookbooks • Publisher Imprint: Creative Cookbooks • BISAC: Specific Ingredients - Fish & Seafood

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Specific Ingredients - Fish & SeafoodTHE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 d...

• Author(s): Zulfiqar Khan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Fish & Seafood"Homemade Seafood Products and Cooking Guide" by Zulfiqar Khan, is a practical guide fo...

• Author(s): Jae W. Park • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralOriginating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes....

• Author(s): Z. Sikorski • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralFish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value becaus...

• Publisher: Figure 1 Publishing • Publisher Imprint: Figure 1 Publishing • BISAC: Specific Ingredients - Fish & SeafoodEating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might n...

• Author(s): The Editors of Seafood Business • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Specific Ingredients - Fish & SeafoodUpdated to include a number of new species not previously include, Seafood Handbook, Second Edition remai...

• Author(s): Anne Hildyard • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Specific Ingredients - Fish & SeafoodTempting recipes for every occasion, including soups, appetizers and light snacks, grilled ...

• Author(s): W. O. Atwater • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates"" is a book written by W. O. Atwater. ...

• Author(s): Jim Ulcickas | Richard Staunton | James O. Fraioli • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Specific Ingredients - SeafoodCelebrate the thirtieth anniversary of the iconic Bluewater Grill wit...

• Author(s): Emma Yang • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - SeafoodAre you looking for a Pescatarian Cookbook with 140 tasty and healthy recipes?In this 2 books in 1 edi...

• Author(s): Zdzislaw E. Sikorski • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - Food TypesThis must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs,...

• Author(s): Joyce Taylor | Sarah F. Peters | Scott D. Taylor • Publisher: North Carolina Sea Grant • Publisher Imprint: North Carolina Sea Grant • BISAC: Specific Ingredients - Seafood

• Author(s): Fereidoon Shahidi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralSeafoods are important sources of nutrients for humans. Proteins and non- protein nitrogenous compounds play an important role in th...

• Author(s): Vasileios Kokkalas • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: VegetarianEνα βιβλίο 120 σελίδων με νόστιμες εξαίρετες συνταγές ψαριών και θαλασσινών.

• Author(s): Issy Warrack | Estrelita Van Rensburg • Publisher: Wellness Eq Publishing • Publisher Imprint: Wellness Eq Publishing • BISAC: Specific Ingredients - Fish & SeafoodWANT TO LOOK AND FEEL BETTER? THIS RECIPE BOOK WILL HELP YOU. The...

• Author(s): Jane Brody • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Specific Ingredients - Fish & SeafoodFrom the Back CoverHere is another volume from today's most influential writer on fo...

• Author(s): John Stone • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - GeneralFresh, modern flavors,160+ recipes that accommodate multiple kinds of fish, and plenty of fish facts ...

• Author(s): Cesarettin Alasalvar • Publisher: Springer • Publisher Imprint: Springer • BISAC: Animals - FishFrom the Back Cover"Seafoods" covers selected but most important aspects of fish processing with emphasis on quality, technology and nutr...

• Author(s): Cesarettin Alasalvar • Publisher: Springer • Publisher Imprint: Springer • BISAC: Animals - FishFrom the Back Cover"Seafoods" covers selected but most important aspects of fish processing with emphasis on quality, technology and nutr...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralDiscover the exquisite flavors of the ocean with 50 Premium Seafood Recipes, a carefully curated collection that brings gourmet seafood dis...

• Author(s): Billie Lucas • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Regional & Cultural - JapaneseDive into Effortless Seafood Magic with Just 5 IngredientsAre you a seafood enthusiast yearning for tantalizi...

• Author(s): Stephanie Bennett • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - SeafoodDelicious & Nutritious Anti-Inflammatory Recipes to Augment the Immune System, and Fight I...

• Author(s): Ashutosh Kumar Shukla • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: MachineryQuality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies a...

• Author(s): Christina Tosch • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - SeafoodDiscover the only Seafood Lover's Cookbook you will ever need! Now you too can enjoy creating 40...

• Author(s): Kay G. Briggs • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Fish & Seafood"The Ultimate Mexican Seafood Cookbook: 1000 Days of Coastal Culinary Bliss" - Your tic...

• Author(s): Alan Davidson • Publisher: Prospect Books • Publisher Imprint: Prospect Books • BISAC: Specific Ingredients - Fish & SeafoodIn a cocktail of anecdote and lore, this work combines scientific catalogue of edible marine creatures wi...

• Author(s): Adam Starchild • Publisher: Creative Cookbooks • Publisher Imprint: Creative Cookbooks • BISAC: Specific Ingredients - Fish & Seafood

• Author(s): Dani Colombatto • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Specific Ingredients - Fish & SeafoodDive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan...

• Author(s): Kenneth Gable • Publisher: Alex Howard • Publisher Imprint: Alex Howard • BISAC: Specific Ingredients - Fish & SeafoodYou'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking...

• Author(s): Matthew Dolan • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Specific Ingredients - Fish & SeafoodChef Dolan makes mussels, oysters, lobster, and more--the environmentally friendly way. The fr...