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Development And Uses Of Biofortified Agricultural Products

by Gary S. Banuelos , Zhi-Qing Lin
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Current price ₹13,975.00
Original price ₹21,499.00
Original price ₹21,499.00
Original price ₹21,499.00
(-35%)
₹13,975.00
Current price ₹13,975.00

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Book cover type: Hardcover
  • ISBN13: 9781420060058
  • Binding: Hardcover
  • Subject: Bio-Science and Agriculture
  • Publisher: T&F
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 320
  • Original Price: GBP 175.0
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams
  • BISAC Subject(s): Agriculture / General, Life Sciences / Botany, and Food Science / General

Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses of Biofortified Agricultural Products provides new strategies and techniques for the production of biofortified agricultural products from different soils.

Seventeen contributors from twelve countries explore the effects of environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products. They explore novel strategies regarding the functional foods and animal feed and other forms of biofortified agricultural products. The text addresses alternative biosources and bioproducts produced from phytoremediation processes as well as the bioavailability and the effects of bioproduct compounds.

The editors comprehensively synthesize the ever-mounting body of new information on biofortification, including theoretical, practical, and practiced agricultural-based strategies in micronutrient management and improvement in different types of soils. The book provides a unique and useful platform to further the understanding of nutritionally important trace elements in the context of biogeochemistry, food chain transfer, and health-related issues.

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