Name: Surface Activity Of Proteins: Chemical and Physicochemical Modifications
Brand: T&F
SKU: 9780824795320
Price: 7966.0 INR
Availability: InStock

Surface Activity Of Proteins: Chemical and Physicochemical Modifications

by Shlomo Magdassi

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ISBN13: 9780824795320
Binding: Hardcover
Subject: Chemistry
Publisher: T&F
Publisher Imprint: Mar Dekker
Publication Date: December 16, 1996
Pages: 336
Original Price: GBP 260.0
Language: English
Edition: N/A
Item Weight: 454 grams
BISAC Subject(s): Food Science / General

About The Book

About the Book Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.

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Surface Activity Of Proteins: Chemical and Physicochemical Modifications

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