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Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware

by Narins, Rachael
₹1,225.00
Original price ₹1,225.00
Original price ₹1,225.00
₹1,225.00
Current price ₹1,225.00

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Book cover type: Paperback
  • ISBN13: 9781612126760
  • Binding: Paperback
  • Subject: Cookery & Food Services
  • Publisher: Storey Publishing LLC
  • Publisher Imprint: Storey Publishing LLC
  • Publication Date:
  • Pages: 96
  • Original Price: GBP 9.99
  • Language: English
  • Edition: N/A
  • Item Weight: 363 grams
  • BISAC Subject(s): Methods / Special Appliances, Equipment, Appliances & Supplies, and Methods / Quick & Easy

From the Inside Flap
Durable and Versatile

Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins. These 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.

From the Back Cover
Durable and Versatile

Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins. These 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.

Narins, Rachael: - Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California Culinary Academy, a regular contributor to the L.A. Weekly food section, and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine, Bust, Edible Westside and more. In 2008, Narins founded Chicks with Knives, a culinary event company. During the summer of 2014, she served as the VIP culinary judge on an episode of Kitchen Kickstarter on NBC, and is currently the Cast Iron Expert on Feed Feed.

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