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Everyday Dorie: The Way I Cook

by Greenspan, Dorie
₹3,196.00
Original price ₹3,196.00
Original price ₹3,196.00
₹3,196.00
Current price ₹3,196.00

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Book cover type: Hardcover
  • ISBN13: 9780544826984
  • Binding: Hardcover
  • Subject: Cookery & Food Services
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Publisher Imprint: Rux Martin/Houghton Mifflin Harcourt
  • Publication Date:
  • Pages: 368
  • Original Price: USD 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1425 grams
  • BISAC Subject(s): Courses & Dishes / General, Regional & Cultural / American / General, and Individual Chefs & Restaurants

2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a "Dorie recipe"?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.

Greenspan, Dorie: -

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is the New York Times bestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including Baking with Dorie, Dorie's Cookies, Around My French Table, Baking Chez Moi, and Baking: From My Home to Yours, and a Substack with a hugely devoted following, xoxoDorie Newsletter. She lives and bakes in New York City, Westbrook, Connecticut, and Paris.

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