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A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak

by A. D. Livingston
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Current price ₹1,597.00
Original price ₹1,858.00
Original price ₹1,858.00
Original price ₹1,858.00
(-14%)
₹1,597.00
Current price ₹1,597.00

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Book cover type: Paperback
  • ISBN13: 9781493045266
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Lyons Press
  • Publisher Imprint: Lyons Press
  • Publication Date:
  • Pages: 240
  • Original Price: USD 18.95
  • Language: English
  • Edition: N/A
  • Item Weight: 454 grams
  • BISAC Subject(s): Courses & Dishes / General

Frying and saut�ing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world's perfect skillet.


With chapters on:

* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties

Featuring more than 150 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--A.D. Livingston's Mastering the Cast-Iron Skillet is ideal for both novice and advanced chefs.

The late A. D. Livingston wrote a regular column for Gray's Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.

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