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A Love of Eating: Recipes from Tart London

by Lucy Carr-Ellison , Jemima Jones
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Current price ₹1,690.00
Original price ₹2,599.00
Original price ₹2,599.00
Original price ₹2,599.00
(-35%)
₹1,690.00
Current price ₹1,690.00

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Book cover type: Hardcover
  • ISBN13: 9781910931578
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: PRH India
  • Publisher Imprint: Square Peg
  • Publication Date:
  • Pages: 288
  • Original Price: INR 2599.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1166 grams
  • BISAC Subject(s): Courses & Dishes / Desserts

'Nourishing, delicious, healthy, original food' Vogue


Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude.

Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating.

From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.

Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy, and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancôme, and Tim Walker, and magazines such as Vogue, GQ, and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

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