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A Selection of Old-Time Recipes for Fondant Sweets

by Various
Save 12% Save 12%
Current price ₹1,892.00
Original price ₹2,150.00
Original price ₹2,150.00
Original price ₹2,150.00
(-12%)
₹1,892.00
Current price ₹1,892.00

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Book cover type: Paperback
  • ISBN13: 9781446541418
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Thackeray Press
  • Publisher Imprint: Thackeray Press
  • Publication Date:
  • Pages: 70
  • Original Price: GBP 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 100 grams
  • BISAC Subject(s): Courses & Dishes / Confectionery

This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut Roll, Nougat Fondant, Walnut Fondant Balls, Cream Fondant, Plain Fondant, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

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