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Arroces / Rices

by Josep Lladonosa I. Giró
Sold out
Current price ₹1,687.00
Original price ₹2,348.00
Original price ₹2,348.00
Original price ₹2,348.00
(-28%)
₹1,687.00
Current price ₹1,687.00

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Book cover type: Hardcover
  • ISBN13: 9791387600198
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Debate
  • Publisher Imprint: Debate
  • Publication Date:
  • Pages: 320
  • Original Price: USD 23.95
  • Language: Spanish
  • Edition: N/A
  • Item Weight: 273 grams
  • BISAC Subject(s): Specific Ingredients / Rice & Grains

Todo lo que tienes que saber sobre el arroz para cocinarlo a la perfecci�n.

El arroz es un cl�sico de nuestra gastronom�a con m�ltiples declinaciones: desde el arroz a la cubana que hace las delicias de los m�s peque�os hasta la festiva paella de langosta o el tradicional arroz a la cazuela. Para cocinarlo con �xito, recurrimos a la sabidur�a y la experiencia que Josep Lladonosa, uno de los maestros de la cocina catalana, comparte en las noventa recetas de este libro.

Aqu� hallaremos propuestas imprescindibles como el arroz a banda o la paella Manolete y otras t�picas de algunas regiones, como la olla de Pineda de Mar o el arroz oscuro del Ampurd�n, as� como algunas propuestas sorprendentes e inesperadas (croquetas, cazuelas, ensaladas...) que nos har�n disfrutar del arroz en todo su esplendor.

ENGLISH DESCRIPTION

Everything you need to know about rice to cook it to perfection.

Rice is a staple of our cuisine with countless variations--from the kid-favorite arroz a la cubana, to the festive lobster paella or the traditional arroz a la cazuela. To achieve perfect results, this book draws on the wisdom and experience of Josep Lladonosa, one of the great masters of Catalan cooking, who shares ninety recipes to elevate this essential ingredient.

Inside, you'll find must-try dishes such as arroz a banda and paella Manolete, as well as regional specialties, like olla de Pineda de Mar and the dark rice of Ampurd�n. The book also includes creative and unexpected recipes--croquettes, casseroles, salads, and more--that showcase rice in all its glory.

Josep Lladonosa i Giró (Alguaire, 1938) es un reconocido cocinero catalán. Es uno de los principales exponentes de la recuperación de la cocina tradicional catalana y de la búsqueda de las raíces medievales.

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