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Chef's Compendium of Professional Recipes

by Edward Renold
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Current price ₹13,533.00
Original price ₹22,554.00
Original price ₹22,554.00
Original price ₹22,554.00
(-40%)
₹13,533.00
Current price ₹13,533.00

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Book cover type: Hardcover
  • ISBN13: 9780750604901
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 416
  • Original Price: GBP 180.0
  • Language: English
  • Edition: 3rd Edition
  • Item Weight: 760 grams
  • BISAC Subject(s): Methods / Professional

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

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