Cured Meats of Emilia-Romagna: "Identity, flavors, and traditions of the great cured meats of Emilian cuisine"

Name: Cured Meats of Emilia-Romagna: "Identity, flavors, and traditions of the great cured meats of Emilian cuisine"
Brand: Independently Published
SKU: 9798197482174
Price: 2695.0 INR
Availability: OutOfStock

by Italy In Kitchen

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ISBN13: 9798197482174
Binding: Paperback
Subject: N/A
Publisher: Independently Published
Publisher Imprint: Independently Published
Publication Date: May 18, 2026
Pages: 170
Original Price: USD 25.0
Language: English
Edition: N/A
Item Weight: 236 grams
BISAC Subject(s): Regional & Cultural / Italian

About The Book

THE CURED MEATS OF EMILIA-ROMAGNA

A journey through Mortadella, Culatello, Salama da Sugo and the great treasures of Emilia's charcuterie tradition

Emilia-Romagna is one of the world's great culinary regions, a land where tradition, craftsmanship and passion for authentic food come together to create some of Italy's most iconic cured meats.

In this book, you will discover the rich world of Emilia-Romagna's charcuterie tradition: from the hills of Piacenza to the plains of Modena and Ferrara, exploring products that have become symbols of the Italian Food Valley.

From the delicate flavor of Mortadella Bologna IGP to the richness of Pancetta Piacentina DOP, from Cotechino and Zampone di Modena to Salamini Italiani alla Cacciatora and the unique Salama da Sugo, each chapter tells the story of a product deeply connected to its territory, traditions and artisanal heritage.

Inside this book you will find:

The history and origins of Emilia-Romagna's most famous cured meats
Production areas and their connection to local traditions
Explanations of DOP and IGP certified products
Traditional production and aging methods
Pairing and tasting suggestions
Authentic Italian recipes inspired by regional cuisine
Curiosities, food culture and gastronomic traditions

More than just a guide to cured meats, this book is a journey into the heart of Emilia-Romagna's culinary identity - a celebration of authentic flavors, local producers and centuries-old traditions.

Perfect for lovers of Italian cuisine, food travelers, charcuterie enthusiasts and anyone who wants to explore one of Italy's richest gastronomic cultures.

Get ready to discover the true flavors of Emilia-Romagna... one slice at a time.

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