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Cuscús, tajines y cocina magrebí: Sabores, especias y recetas tradicionales del Magreb

by Anna Prandoni , F. Zago
Save 12% Save 12%
Current price ₹1,989.00
Original price ₹2,254.00
Original price ₹2,254.00
Original price ₹2,254.00
(-12%)
₹1,989.00
Current price ₹1,989.00

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Book cover type: Hardcover
  • ISBN13: 9798899567018
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: de Vecchi Ediciones
  • Publisher Imprint: de Vecchi Ediciones
  • Publication Date:
  • Pages: 64
  • Original Price: USD 22.99
  • Language: Spanish
  • Edition: N/A
  • Item Weight: 223 grams
  • BISAC Subject(s): Regional & Cultural / Middle Eastern

Cusc�s, tajines... simplemente el nombre de estos platos nos transporta a un mundo de sabores, olor de especias, aromas �nicos y platos suculentos y de vivos colores, s�mbolo de una cultura gastron�mica rica y variada, de una cocina reconocida, cuyos sabores han conquistado a los gastr�nomos occidentales...

Prandoni, Anna: - Anna Prandoni, periodista y directora del Istituto per la Promozione della Cultura Alimentare de Milán, colabora con Il Corriere della Sera y, ademas, es editora de la Guida de L'Espresso. Hace años que trabaja en el campo de la gastronomía y ha publicado numerosos libros sobre el tema.

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