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Favorite Dishes

by Carrie V. Shuman
Save 3% Save 3%
Current price ₹1,586.00
Original price ₹1,643.00
Original price ₹1,643.00
Original price ₹1,643.00
(-3%)
₹1,586.00
Current price ₹1,586.00

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Book cover type: Paperback
  • ISBN13: 9781162662572
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Kessinger Publishing
  • Publisher Imprint: Kessinger Publishing
  • Publication Date:
  • Pages: 148
  • Original Price: USD 16.76
  • Language: English
  • Edition: N/A
  • Item Weight: 268 grams
  • BISAC Subject(s): General

Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After they are picked and thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant jelly is sometimes used.

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