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Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck: Volume 1

by Chef Sigurbjorn Benediktsson
Save 17% Save 17%
Current price ₹3,198.00
Original price ₹3,838.00
Original price ₹3,838.00
Original price ₹3,838.00
(-17%)
₹3,198.00
Current price ₹3,198.00

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Book cover type: Paperback
  • ISBN13: 9781496987136
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Authorhouse UK
  • Publisher Imprint: Authorhouse UK
  • Publication Date:
  • Pages: 112
  • Original Price: GBP 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 277 grams
  • BISAC Subject(s): General

In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And it s up to you and every reader to hit the start button on their creativity and imagination.

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