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Food Colloids: Self-Assembly and Material Science

by Eric Dickinson , Martin E. Leser
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Current price ₹16,303.00
Original price ₹16,464.00
Original price ₹16,464.00
Original price ₹16,464.00
(-1%)
₹16,303.00
Current price ₹16,303.00

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Book cover type: Hardcover
  • ISBN13: 9780854042715
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 526
  • Original Price: USD 168.0
  • Language: English
  • Edition: N/A
  • Item Weight: 948 grams
  • BISAC Subject(s): Methods / Canning & Preserving

This authoritative book will serve as a guide and reference to researchers in the field of food colloids.

The Editors Eric Dickinson has been a Professor of Food Colloids since 1992 and is the Author/coauthor of three books and over 400 research papers. he has previously been the Editor/coeditor of 11 previous books in field and is the Associate Editor of Food Hydrocolloids Martin Leser has been a Research Scientist and Project Leader at the NestlÚ Research Center since 1995. He is the author/coauthor of more than 60 research papers and book articles and the Coeditor of Section Food Colloids of Current Opinion in Colloids and Interface Science.

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