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Food in the Gilded Age: What Ordinary Americans Ate

by Robert Dirks
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Current price ₹5,253.00
Original price ₹6,304.00
Original price ₹6,304.00
Original price ₹6,304.00
(-17%)
₹5,253.00
Current price ₹5,253.00

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Book cover type: Hardcover
  • ISBN13: 9781442245136
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Rowman & Littlefield Publishers
  • Publisher Imprint: Rowman & Littlefield Publishers
  • Publication Date:
  • Pages: 226
  • Original Price: GBP 41.0
  • Language: English
  • Edition: N/A
  • Item Weight: 522 grams
  • BISAC Subject(s): History

The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

Robert Dirks is Emeritus Professor of Anthropology at Illinois State University. He has conducted research in areas of both food habits and nutrition worldwide. His publications include papers in the Journal of the Royal Anthropological Institute, Current Anthropology, American Anthropologist, World Cultures, Journal of Nutrition, and Annual Review of Nutrition. His book, Come & Get It! McDonaldization and the Disappearance of Local Food from a Central Illinois Community, traces a changing food culture from frontier days to the beginning of the twenty-first century.

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