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Food Mobilities: Making World Cuisines

by Daniel E. Bender , Simone Cinotto
Save 17% Save 17%
Current price ₹6,799.00
Original price ₹8,159.00
Original price ₹8,159.00
Original price ₹8,159.00
(-17%)
₹6,799.00
Current price ₹6,799.00

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Book cover type: Hardcover
  • ISBN13: 9781487509026
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: University of Toronto Press
  • Publisher Imprint: University of Toronto Press
  • Publication Date:
  • Pages: 352
  • Original Price: GBP 52.99
  • Language: English
  • Edition: N/A
  • Item Weight: 717 grams
  • BISAC Subject(s): History

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.


In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

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