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French Flambé Cooking at Home: Revised Edition

by David Jordan , Kathy Jordan
Save 13% Save 13%
Current price ₹3,752.00
Original price ₹4,289.00
Original price ₹4,289.00
Original price ₹4,289.00
(-13%)
₹3,752.00
Current price ₹3,752.00

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Book cover type: Paperback
  • ISBN13: 9798994692240
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Fat Man Thin Man Enterprises
  • Publisher Imprint: Fat Man Thin Man Enterprises
  • Publication Date:
  • Pages: 212
  • Original Price: GBP 32.99
  • Language: English
  • Edition: N/A
  • Item Weight: 694 grams
  • BISAC Subject(s): Entertaining

Jordan, David: - David Jordan began his culinary journey at just 17 years old, working as a Flambé Chef at the historic Eugene Hotel in Eugene, Oregon. The drama, precision, and showmanship of tableside cooking sparked a lifelong passion for food and hospitality. His early career expanded into food distribution, meat specialization, and capital equipment sales, giving him a deep understanding of the food industry from kitchen to manufacturer. David later earned a business degree from George Fox University and went on to serve as a North America Sales Manager, consulting with major food manufacturers across the country. His work blended technical expertise, operational insight, and a love for culinary innovation until his retirement in 2012.Today, David brings decades of experience-and a signature flair-to French Flambé Cooking at Home. His approach celebrates the artistry and excitement of flambé, inviting home cooks to embrace bold flavors, dramatic presentation, and the joy of cooking with confidence and creativity.

Jordan, Kathy: - Kathy Jordan is a food and nutrition professional whose career bridges science, service, and leadership. She holds both Master's and Bachelor's degrees in Foods, Nutrition, and Institutional Management from Washington State University, grounding her work in a deep understanding of culinary technique, nutrition, and food systems. After beginning her career with the Marriott Corporation, Kathy spent 20 years practicing as a Registered Dietitian, helping individuals and communities build healthier relationships with food. She later transitioned into healthcare management, rising through the ranks to become President of an Assisted Living Company, where she led with compassion, operational excellence, and a commitment to quality of life. Kathy's contributions to French Flambé Cooking at Home reflect her belief that great cooking blends nourishment, creativity, and joy. Her perspective brings balance, clarity, and heart to the craft of flambé, making the techniques accessible and inspiring for home cooks.

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