Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Fundamentals of Culinary Art (Theory and Practice of Cooking)

by J M S Negi
Sold out
₹540.00
Original price ₹540.00
Original price ₹540.00
₹540.00
Current price ₹540.00

Imported Edition - Ships in 10-12 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9788121940290
  • Binding: Paperback
  • Subject: N/A
  • Publisher: S Chand Publishing
  • Publisher Imprint: S Chand Publishing
  • Publication Date:
  • Pages: 458
  • Original Price: INR 540.0
  • Language: English
  • Edition: N/A
  • Item Weight: 703 grams
  • BISAC Subject(s): General

The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us