cooking > regional & cultural / central american & south american
Gastronomia Brasileira: O Brasil que se Come
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Imported Edition - Ships in 18-21 Days
Free Shipping in India on orders above Rs. 500
Gastronomia Brasileira: Uma Viagem Gastron�mica Regional
Descubra os segredos, a hist�ria e as receitas que moldaram o paladar da maior pot�ncia gastron�mica da Am�rica Latina.
Por que a comida brasileira � considerada uma das melhores do mundo? A resposta n�o est� apenas nos temperos, mas na mistura fascinante de povos, biomas e tradi��es que este livro revela em cada cap�tulo.
Se voc� busca mais do que um simples livro de receitas - se voc� busca uma imers�o cultural - este eBook � o seu guia definitivo.
Este livro � uma enciclop�dia viva, organizada para levar voc� em uma expedi��o pelas cinco regi�es do Brasil, sem sair da sua cozinha:
A G�NESE DO SABOR: Entenda como a influ�ncia ind�gena, portuguesa e africana criou a base do nosso prato t�pico. Explore a "Tr�ade Sagrada" Mandioca, Milho e Pimenta.
UM MOSAICO DE IMIGRA��O: Descubra como imigrantes italianos, alem�es, �rabes e japoneses adaptaram suas tradi��es ao solo brasileiro, criando sabores �nicos no mundo.
A EXPLORA��O DAS REGI�ES:
NORTE: O frescor do Tucupi, a energia do A�a� e a pot�ncia do Jambu.
NORDESTE: A do�aria a�ucareira, o dend� da Bahia e a resist�ncia do Sert�o.
CENTRO-OESTE: Os sabores ex�ticos do Cerrado e a riqueza do Pantanal.
SUDESTE: O conforto da cozinha mineira e a vanguarda cosmopolita de SP e RJ.
SUL: A tradi��o do fogo de ch�o, o churrasco e as massas das col�nias europeias.
LIVRO DE RECEITAS COMPLETO: Mais de 100 p�ginas dedicadas exclusivamente ao passo a passo de pratos ic�nicos, desde o complexo Pato no Tucupi e a Mani�oba, at� o cl�ssico P�o de Queijo e o Arroz de Carreteiro.
Busca R�pida: Encontre ingredientes e termos t�cnicos instantaneamente atrav�s do gloss�rio interativo.
Sempre � M�o: Tenha suas receitas favoritas no seu dispositivo enquanto cozinha, sem ocupar espa�o na bancada.
�ndice Naveg�vel: Salte diretamente para a regi�o ou receita que deseja explorar com apenas um clique.
Cozinheiros e Chefs: Que desejam aprofundar seus conhecimentos t�cnicos e repert�rio regional.
Estudantes e Pesquisadores: Que buscam entender a gastronomia como Patrim�nio Cultural Imaterial.
Viajantes e Curiosos: Que querem conhecer o Brasil atrav�s dos seus sabores e hist�rias.
Com um Gloss�rio T�cnico Profissional para cada regi�o, voc� dominar� termos como "barrear", "pururucar", "mojica" e "entrevero". Al�m disso, explore o cap�tulo especial sobre o Futuro da Cozinha Brasileira, abordando a gastronomia de vanguarda e a sustentabilidade no prato.
N�o apenas cozinhe. Entenda a alma do Brasil.
Adquira agora e comece sua viagem gastron�mica hoje mesmo! Dispon�vel para leitura imediata no seu Kindle ou aplicativo Kindle.
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