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Home Fermenting Guide: A Beginner's Guide to Fermenting Vegetables, Drinks, and Dairy with Easy Step-by-Step Recipes for Gut Health and Natural Preser

by Susan B. Ahn
Save 11% Save 11%
Current price ₹1,089.00
Original price ₹1,221.00
Original price ₹1,221.00
Original price ₹1,221.00
(-11%)
₹1,089.00
Current price ₹1,089.00

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Book cover type: Paperback
  • ISBN13: 9798243083904
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 110
  • Original Price: GBP 9.65
  • Language: English
  • Edition: N/A
  • Item Weight: 137 grams
  • BISAC Subject(s): Methods / Canning & Preserving

If you've ever wanted to make your own kombucha, pickles, yogurt, or kimchi-but felt unsure, intimidated, or afraid of "messing it up"-this is the book that finally makes fermentation simple, safe, and foolproof. Home Fermenting Guide shows you exactly how to create delicious, gut-healthy ferments with step-by-step clarity that any beginner can follow.
In A Beginner's Guide to Fermenting Vegetables, Drinks, and Dairy with Easy Step-by-Step Recipes for Gut Health and Natural Preservation, you'll learn the secrets to consistent success: the right salt percentages, how to avoid contamination, how to know when a ferment is ready, and the easy science that makes everything work. No guesswork. No fear.
Make vibrant staples like sauerkraut, kimchi, kombucha, kefir, and cultured creams-while saving money, improving digestion, and eliminating food waste. With troubleshooting guides, flavor variations, and confidence-boosting techniques, you'll master fermentation one jar at a time.
If you're ready to take control of your health and your kitchen-don't wait. Start fermenting today and transform everyday ingredients into powerful, probiotic-rich foods!

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